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Preparation of dairy products

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There are eight hours tutor-marked assignment in this course. You only need to submit five of the eight assignments. You are encouraged, however, to submit all eight assignments in which case the highest five of the eight marks will be counted. Each assignment counts 10% towards your total course mark. Assignments questions for the units in this course are contained in the assignment file. You will be able to complete your assignment from the information and materials contained in your reading, references and study units. However, it is desirable in all degree level of education to demonstrate.

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