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Food technology in secondary schools

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After this introductory chapter, chapter 2 gives an overview on the production structure, performance and the dairy policy developments of the EU dairy sector. Chapter 3 describes the major specifications of dairy policies in CAPRI and the definition of scenarios. Chapter 4 is devoted to the analysis of the baseline and quota removal scenarios with special focus on changes on MS and regional level. Chapter 5 draws conclusions and highlights some limitations of the study. Additional information related to regional quota rents, validation of results, results from previous studies and selected technical issues are presented in the annexes. .

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