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Tensile properties of cooked meat sausages and their correlation with textureprofile analysis (TPA) parameters and physico-chemical characteristics

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Tensile properties of cooked meat sausages and their correlation with textureprofile analysis (TPA) parameters and physico-chemical characteristics has many contents: Description of the samples, Physico-chemical analysis, Textural analysis, Statistical analysis, Physico-chemical analysis, Textural analysis, Linear regression analysis.

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