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Ebook Managerial uses of accounting information (2nd edition): Part 1

(BQ) Part 1 book "Managerial uses of accounting information" has contents: Introduction, economic foundations - The single product firm; economic foundations - The multiproduct firm; accounting versus economics; a closer look at the accountant’s art. | MANAGERIAL USES OF ACCOUNTING INFORMATION Second Edition Springer Series in Accounting Scholarship Series Editor: Joel S. Demski Fisher School of Accounting University of Florida Books in the series: Christensen, Peter O., Feltham, Gerald A. Economics of Accounting - Volume I Information in Markets Christensen, Peter O., Feltham, Gerald A. Economics of Accounting - Volume II Performance Evaluation Ronen, Joshua, Yaari, Varda (Lewinstein) Earnings Management Emerging Insights in Theory, Practice, and Research Demski, Joel S. Managerial Uses of Accounting Information, Second Edition MANAGERIAL USES OF ACCOUNTING INFORMATION Second Edition by Joel S. Demski Fisher School of Accounting University of Florida 123 Joel S. Demski Fisher School of Accounting University of Florida 333 Gerson Hall Gainesville, FL 32611 ISBN: 978-0-387-77450-3 e-ISBN: 978-0-387-77451-0 DOI: 10.1007/978-0-387-77451-0 Library of Congress Control Number: 2008922331 2008 Springer Science+Business Media, LLC All rights reserved. This work may not be translated or copied in whole or in part without the written permission of the publisher (Springer Science+Business Media, LLC, 233 Spring Street, New York, NY 10013, USA), except for brief excerpts in connection with reviews or scholarly analysis. Use in connection with any form of information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed is forbidden. The use in this publication of trade names, trademarks, service marks and similar terms, even if they are not identified as such, is not to be taken as an expression of opinion as to whether or not they are subject to proprietary rights. Printed on acid-free paper 9 8 7 6 5 4 3 2 .