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Lecture The bar and beverage book (5th Edition): Chapter 11 - Costas Katsigris, Chris Thomas

Chapter 11 - Mixology, part two. This chapter will help you: Explain and demonstrate methods of drink mixing, frozen and ice-cream-based drinks; understand how to prepare cocktails from families; take drink orders accurately, fill them efficiently, and train others to do so; develop a suitable drink menu for a limited-menu bar; create signature (specialty) drinks. | © 2011 John Wiley and Sons, Inc. All Rights Reserved CHAPTER 11 MIXOLOGY, PART TWO © 2011 John Wiley and Sons, Inc. All Rights Reserved © 2011 John Wiley and Sons, Inc. All Rights Reserved Explain and demonstrate methods of drink mixing, frozen and ice-cream-based drinks. Understand how to prepare cocktails from families. Take drink orders accurately, fill them efficiently, and train others to do so. Develop a suitable drink menu for a limited-menu bar. Create signature (specialty) drinks. THIS CHAPTER WILL HELP YOU MARTINI‒MANHATTAN FAMILY CHARACTERISTICS Ingredients: Liquor, vermouth (in a 4:1 to 8:1 ratio), and garnish. Glass: Stemmed cocktail, chilled. Mixing method: Stir. © 2011 John Wiley and Sons, Inc. All Rights Reserved THE MARTINI‒MANHATTAN FAMILY In a classic Martini, the liquor is gin, the vermouth is dry, and the garnish is an olive or a lemon twist. In a classic Manhattan, the liquor is whiskey, the vermouth is sweet, and the garnish is a cherry. The mixing method is . | © 2011 John Wiley and Sons, Inc. All Rights Reserved CHAPTER 11 MIXOLOGY, PART TWO © 2011 John Wiley and Sons, Inc. All Rights Reserved © 2011 John Wiley and Sons, Inc. All Rights Reserved Explain and demonstrate methods of drink mixing, frozen and ice-cream-based drinks. Understand how to prepare cocktails from families. Take drink orders accurately, fill them efficiently, and train others to do so. Develop a suitable drink menu for a limited-menu bar. Create signature (specialty) drinks. THIS CHAPTER WILL HELP YOU MARTINI‒MANHATTAN FAMILY CHARACTERISTICS Ingredients: Liquor, vermouth (in a 4:1 to 8:1 ratio), and garnish. Glass: Stemmed cocktail, chilled. Mixing method: Stir. © 2011 John Wiley and Sons, Inc. All Rights Reserved THE MARTINI‒MANHATTAN FAMILY In a classic Martini, the liquor is gin, the vermouth is dry, and the garnish is an olive or a lemon twist. In a classic Manhattan, the liquor is whiskey, the vermouth is sweet, and the garnish is a cherry. The mixing method is straight-up, served in a chilled, stemmed cocktail glass with no ice in the drink itself. © 2011 John Wiley and Sons, Inc. All Rights Reserved SOUR FAMILY CHARACTERISTICS Ingredients: Liquor, lemon or lime juice, and a sweetener (“sweet, sour, and strong”). Glass: Sour or cocktail, chilled. Mixing method: Shake (or blend, or shake-mix). © 2011 John Wiley and Sons, Inc. All Rights Reserved SOURS AND SWEET-AND-SOUR COCKTAILS Drinks known as sours use lemon rather than lime, have a garnish of cherry and orange, and are served in a sour glass of about 4½ ounces. A sour made with egg white or a mix containing “frothee” gives the drink a fizz topping. Other cocktails in this family are the Daiquiri or the Gimlet. © 2011 John Wiley and Sons, Inc. All Rights Reserved MIXING SOURS The Shake Method: Place the cup over the glass and shake. The Shake-Mix Method: Substitute the mixer can for the mixing glass. The Blend Method: Substitute the blender cup for the shaker glass or mixer can. © 2011 John .