Đang chuẩn bị liên kết để tải về tài liệu:
Estimating water footprint of different paddy varieties under agroforestry

Không đóng trình duyệt đến khi xuất hiện nút TẢI XUỐNG

The proliferation of food, feed and biofuels demands promises to increase pressure on water competition and stress, particularly for India, which has a large agricultural base. So Water Footprint (WF) has been widely spread as an indicator that contributes to a safe and sustainable use of water. The purpose of this study was to determine the WF of different paddy varieties and to search the best paddy variety which can give more yield with less water. The estimation was made using the methodology proposed in The Water Footprint Assessment Manual, according to which the WF of a crop, in this case paddy, represents the relation between the amount of water satisfying the evapotranspiration demand (CWR) and the field productivity. | Estimating water footprint of different paddy varieties under agroforestry

TÀI LIỆU LIÊN QUAN

Developing algorithm for estimating chlorophyll-a concentration in the Thac Ba Reservoir surface water using Landsat 8 Imagery

Study of ground water recharge in the district of Nadia and Murshidabad for estimating the stage of ground water development

Estimating water footprint of different paddy varieties under agroforestry

Remote sensing for monitoring surface water quality in the Vietnamese mekong delta: The application for estimating chemical oxygen demand in river reaches in Binh Dai, Ben Tre

Reactor vessel water level estimation during severe accidents using cascaded fuzzy neural networks

Estimating residential demand for water in Kuwait: A cointegration analysis

Estimating sea level rise for Vietnam East Sea

Báo cáo khoa học: "Estimating tree canopy water use via xylem sapflow in an old Norway spruce forest and a comparison with simulation-based canopy transpiration"

Development of Equations for Estimating Greenhouse Gas Emisions from the Son La Hydropower Reservoir

The efect of melanin-free extract from Sepia esculenta ink on lipid peroxidation, protein oxidation and water-holding capacity of tilapia fillet during cold storage
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.