Đang chuẩn bị liên kết để tải về tài liệu:
Nutritional and keeping quality characteristics of value added composite flour Sev

Không đóng trình duyệt đến khi xuất hiện nút TẢI XUỐNG

The study was done to assess the nutritional and keeping quality characteristics of value added sev developed from newly released wheat varieties’ (WH-1129 and HD-2967) flours supplemented with sorghum and soybean flours. The control sev had mean score of overall acceptability 6.16 whereas all other types of sevs made from composite flours had mean scores of overall acceptability ranging from 7.48 to 8.32, which were significantly higher (P≤0.05) than that of control sev. | Nutritional and keeping quality characteristics of value added composite flour Sev

TÀI LIỆU LIÊN QUAN

Impact of mother nutritional knowledge on their child nutritional health status

Nutritional status and its awareness among school students in Yadgir district, India

Periwinkle (Catharanthus roseus) leaves and lemongrass (Cympoogon citratus): An analysis of their nutritional composition, anti-nutritional factors and antioxidant content

Summary of the Dissertation of Medicine: A study on nutritional status, the results of an oral nutritional supplement on maintenance hemodialysis patients

Estrus induction by hormonal and nutritional approaches in canines

Response of different nutritional foliar sprays on growth and yield of soybean

An assessment of nutritional status of under-five children in Rural area, Udaipur, Rajasthan, India

Effect of pretreatment and drying methods on nutritional composition of ripe pumpkin (Cucurbita moschata)

Comparison of the phytochemical and nutritional properties of leaf, stem and root of Spondias mombin L.

Effect of processing methods on nutritional composition and anti-nutritional factors in lentils (Lens culinaris)
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.