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Manifestation of enhanced protein content during dehydration stages of seed priming in tomato

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The present experiment was conducted to study the effect of different durations of dehydration after imbibition in seed priming. The dehydrated seeds were subjected to different durations of reimbibition and the protein content related to all physiological parameters were observed. | Manifestation of enhanced protein content during dehydration stages of seed priming in tomato

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