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Lecture Management of retail buying – Chapter 5: Planning and control

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In this chapter, you will learn about: How budgets are determined (& checked periodically) for a buying season or dept, stockturn & how to determine the productivity of the merchandise as an investment, staple stock controls, or how stores ensure their basics & best-sellers are always available, | Lecture Management of retail buying Chapter 5 Planning and control

TÀI LIỆU LIÊN QUAN

Lecture Management of retail buying – Chapter 2: The roles of buying groups

Lecture Management of retail buying – Chapter 2: The roles of buying groups

Lecture Management of retail buying – Chapter 2: The roles of buying groups

Lecture Management of retail buying – Chapter 1: An overview of retail buying

Lecture Management of retail buying – Chapter 1: An overview of retail buying

Lecture Management of retail buying – Chapter 1: An overview of retail buying

Lecture Management of retail buying – Chapter 9: Translating plans into purchases

Lecture Management of retail buying – Chapter 9: Translating plans into purchases

Lecture Management of retail buying – Chapter 9: Translating plans into purchases

Lecture Management of retail buying – Chapter 3: Understanding the consumer
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