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Effect of packaging materials and storage temperature on shelf life attributes of ready to reconstitute enteral formula

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The study aims at investigating shelf life attributes of three developed enteral formulae i.e. Balanced Enteral Formula, High Protein Enteral Formula and High Energy Enteral Formula stored in three different packaging materials (Aluminium foil laminated pouch, polyethylene terephthalate container and airtight glass container) under storage temperature of 27°C and 4°C for 60 days at an interval of 30 days. The effect of packaging materials and storage temperatures on change in moisture content, free fatty acid content, peroxide value and microbial load of enteral formulae was estimated across storage. | Effect of packaging materials and storage temperature on shelf life attributes of ready to reconstitute enteral formula

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