Đang chuẩn bị liên kết để tải về tài liệu:
Influence of calpain mediated post-mortem ageing on quality of broiler breeder breast fillets during refrigerated holding at (4 ± 1) °C

Không đóng trình duyệt đến khi xuất hiện nút TẢI XUỐNG

The aim of this study was to determine the activity of different calpains (µ and m) and calpastatin in broiler breeder breast fillets to understand their influence on ageing during holding at (4±1) °C. Both of the enzymes were extracted and they were subjected to casein zymography analysis. | Influence of calpain mediated post-mortem ageing on quality of broiler breeder breast fillets during refrigerated holding at 4 1 C

TÀI LIỆU LIÊN QUAN

The impact of social influence on university choice

Lecture Social Psychology - Chapter 8: Group Influence

GENUINENESS OF ASSENT AND UNDUE INFLUENCE

Family influence on business: Application of a modified F-PEC scal to private small business in Vietnam

The influence of weaning time on the growth of piglets and reproductive performance of sows in Viet Yen district, Bac Giang province

Seasonal influence on yield of maize and its validation with CERES-Maize Model M. Swetha Sree*, T. Prathima, V. Rajarajeswari

Impact study of influence of agricultural mass media programme on farmers

Cultural influence on English testing and evaluation

Instagram influence on clothing purchases – An eye-opener

Influence Strategies Affecting Organizational Buying Decisions: An Empirical Study in Vietnam Enterprises
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.