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Postharvest treatments on storage life of guava (Psidium guajava L.) in Himalayan terai region of West Bengal, India

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Guava (Psidium guajava L.) is the fifth most important fruit crop of India, has a limited postharvest shelf life. This study explored the use of some postharvest treatments to extend the shelf life, post-harvest disease incidence and to assess the physico-chemical changes of fruits during storage and to study the effect of seasonal variation on quality and storage life of guava fruits (cv.L-49). | Postharvest treatments on storage life of guava Psidium guajava L. in Himalayan terai region of West Bengal India

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Postharvest treatments on storage life of guava (Psidium guajava L.) in Himalayan terai region of West Bengal, India
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