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Evaluation of seed quality of barley varieties through controlled deterioration test

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The present study was thus aimed to determine the relative longevities of five barley varieties by subjecting them to a modified CD test allowing longer period of incubation at 45ºC (48 and 96 hours) as well as raising the moisture content to 20% and also determine some of the physiological changes occurring in the deteriorated seeds which can serve as indices of seed quality. |

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Evaluation of seed quality of barley varieties through controlled deterioration test

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