Đang chuẩn bị liên kết để tải về tài liệu:
Effects of chitosan concentration on the quality and storage time of poultry eggs

Không đóng trình duyệt đến khi xuất hiện nút TẢI XUỐNG

This paper presents some results associated with physicochemical changes of fresh duck eggs after being preserved by chitosan membranes at different concentrations. Chitosan coating at the concentration of 1.5% worked best for preserving fresh duck eggs at normal temperature. The number of total Coliforms after 30 days was 30 Coliforms/100 g sample. There was no detection of the existence of Salmonella in eggs of experimental samples. |

TÀI LIỆU LIÊN QUAN

Adobe After Effects 5.0_ Effects, part 2

Ebook Adobe After Effects CS6

Adobe After Effects 5.0_ Effects, part 1

Adobe After Effects 5.0_ Effects, part 3

Adobe After Effects 5.0_ Effects, part 4

Adobe After Effects 5.0_ Effects, part 5

Adobe After Effects 5.0_ Effects, part 6

ENCYCLOPEDIA OF ENVIRONMENTAL SCIENCE AND ENGINEERING - CHEMICAL EFFECTS: see EFFECTS OF CHEMICALS; AIR POLLUTANT EFFECTS; POLLUTION EFFECTS ON FISH CHEMICAL TREATMENT: see PHYSICAL AND CHEMICAL TREATMENT OF WASTEWATERS

Research and evaluate the analgesic effects of the tincture from the Momordica Cochinchinensis seeds - Ramulus Cinnamomi

Mitigation of irradiation effects on taste epithelium in the protein Kinase C Delta Null Mouse
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.