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Effect of post-harvest treatment on physico-chemical quality of ber (Ziziphus mauritiana L.) cv. apple

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An experiment entitled ―Effect of post-harvest treatment on shelf life and quality of ber (Ziziphus mauritiana L.) cv. apple‖ was conducted at Institute of Agricultural Sciences, Siksha ‗O‘ Anusandhan (Deemed to be university) during 2019-20. |

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