Đang chuẩn bị liên kết để tải về tài liệu:
Efficacy of non-thermal technologies for extending shelf life of food products: A review

Không đóng trình duyệt đến khi xuất hiện nút TẢI XUỐNG

Increasing consumer demand for more convenient and varied food products have grown exponentially, together with the need for faster production rates, improved quality and extension in shelf life and another side food contains many heat sensitive nutrients which include vitamins, minerals, and nutrients having functional properties such as pigments, antioxidant, Bioactive compounds. |

TÀI LIỆU LIÊN QUAN

Impact of entrepreneurship environmental support factors to university students’ entrepreneurship self-efficacy

Ramification of crowdfunding on Bangladeshi entrepreneur’s self-efficacy

General self-efficacy and posttraumatic stress after a natural disaster: A longitudinal study

Impact of entrepreneurship environmental support factors university students’ entrepreneurship self-efficacy

Comparison of the therapeutic efficacy of microwave ablation and radio-frequency ablation for hepatocellular carcinomas

Effects of active learning methodologies on the students’ emotions, self-efficacy beliefs and learning outcomes in a science distance learning course

Effect of a metacognitive scaffolding on self-efficacy, metacognition, and achievement in e-learning environments

Field assessment of the efficacy of M.B., LIBDV and Winterfield 2512 strain vaccines against infectious bursal disease in chickens

Evaluation of microfilaricidal efficacy of doxycycline, ivermectin and selamectin in dogs naturally infected with Dirofilaria repens

Insecticidal efficacy against shoot and fruit borer, Leucinodes orbonalis Guene
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.