Synthesis and accumulation of amylasetrypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.)

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Synthesis and accumulation of amylasetrypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.)

Phương Uyên 99 12 pdf

Recent studies indicate that amylase-trypsin inhibitors (ATIs) and certain carbohydrates referred to as FODMAPs (fermentable oligo-, di-, monosaccharides and polyols) play an important role in promoting wheat sensitivity. |

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Synthesis and accumulation of amylasetrypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.)

Recent studies indicate that amylase-trypsin inhibitors (ATIs) and certain carbohydrates referred to as FODMAPs (fermentable oligo-, di-, monosaccharides and polyols) play an important role in promoting wheat sensitivity. |

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Recent studies indicate that amylase-trypsin inhibitors (ATIs) and certain carbohydrates referred to as FODMAPs (fermentable oligo-, di-, monosaccharides and polyols) play an important role in promoting wheat sensitivity. |

The logic of chemical synthesis

ECE 551 Digital Design And Synthesis: Lecture 8

Summary of environmental technique doctoral thesis: Synthesis of silver, copper, iron nanoparticles and their applications in controlling cyanobacterial blooms in the fresh water body

Semi-synthesis of some heterocyclic triterpene derivatives on the basis of allobetulin

Challenges to qualitative evidence synthesis – Aiming for diversity and abstracting without losing meaning

Synthesis of nanozeolites and nanozeolite-based FCC catalysts, and their catalytic activity in gas oil cracking reaction

Lecture BSc Multimedia - Chapter 5: Digital audio synthesis

Advances in polymer based Friedlander quinoline synthesis

ECE 551 Digital Design And Synthesis: Lecture 9

Lecture Principles of biochemistry - Chapter 16 (part 4): Synthesis of eicosanoids, glycerolipids and isoprenoids

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Synthesis and accumulation of amylasetrypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.)