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New genome assemblies reveal patterns of domestication and adaptation across Brettanomyces (Dekkera) species

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Yeasts of the genus Brettanomyces are of significant interest, both for their capacity to spoil, as well as their potential to positively contribute to different industrial fermentations. However, considerable variance exists in the depth of research and knowledgebase of the five currently known species of Brettanomyces. |

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