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Knowledge, practice on nutrition and compliance for use of medication in type 2 diabetes outpatients at the Hospital of Agriculture in 2016

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To describe the reality of knowledge, practice on food consumption, and adherence to medication in patients with type 2 diabetes (T2D) among outpatients at Agriculture General Hospital in 2016. Subjects and methods: A cross-sectional descriptive study was conducted through an interview on 602 patients using pre-designed questionnaires. |

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