Đang chuẩn bị liên kết để tải về tài liệu:
Screening on antioxidant activity of vegetable and fruit by products

Không đóng trình duyệt đến khi xuất hiện nút TẢI XUỐNG

In this study, we collected and prepared ethanol extracts from 30 vegetable and fruit by-products. The extracts were screened on antioxidant activities using three methods including determination of total phenolic content (TPC), DPPH free radical scavenging assay (DPPH assay), and ferric reducing/antioxidant power (FRAP) assay. The extracts prepared ginger skin (TN-17) and coffee sediment (TN-16) showed strong activity. |

TÀI LIỆU LIÊN QUAN

Black patients referred to a lung cancer screening program experience lower rates of screening and longer time to follow-up

Colorectal cancer screening

Lecture Evaluating Screening tests

Virtual screening stategies in drug discovery – A brief overview

A population survey on beliefs around cervical cancer screening: Determining the barriers and facilitators associated with attendance

Clinical validation of full genotyping CLART® HPV4S assay on SurePath and ThinPrep collected screening samples according to the international guidelines for human papillomavirus test requirements for cervical screening

Development of the Informed Choice in Mammography Screening Questionnaire (IMQ): Factor structure, reliability, and validity

Can echocardiographic screening in the early days of life detect critical congenital heart disease among apparently healthy newborns?

Studies on isolation, characterization and in-vitro screening of plant growth promoting rhizobacteria from Rhizospheric soil of chrysanthemum (Dendranthema grandiflora Tzvelev.)

Isolation and screening of lignin and cellulose degrading proficient microbial strains from diverse biotic substrates based on qualitative traits
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.