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Physicochemical, functional, antioxidant and antibacterial properties of chitosan extracted from shrimp wastes by microwave technique

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Chitosan is produced from shrimp waste chitin at three particle sizes 20, 40 and 60 mesh by deacetylating with different concentrations of NaOH solution (30%, 40% and 50%) under microwave irradiation for 10 min. |

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