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Study on designing and manufacturing the freeze drying system with the process of freezing moist materials inside the freeze drying chamber to preserve valuable products

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Freeze drying is one of the most advanced drying technologies for food processing and preserving using temperature under 0oC or under the freezing point, and pressure of drying chamber environment under 4.58mmHg to process foods. This method helps to maintain the initial quality of proteins, lipids, carbohydrates, vitamins, bioactive substances and sensory activities. |

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