Đang chuẩn bị liên kết để tải về tài liệu:
Hydrolysis conditions of black bean and brown rice and application of the hydrolysate in trial production of plant-based milk

Không đóng trình duyệt đến khi xuất hiện nút TẢI XUỐNG

The main objective of the study "Hydrolysis conditions of black bean and brown rice and application of the hydrolysate in trial production of plant-based milk" was to evaluate the physicochemical and antioxidative properties of brown rice and black bean extracts treated with different enzymes such as Bialfa-T, Glucozyme 2x, Bialfa-T-Glucozyme 2x, Biase, Biomatasa-L andBiase-Biomatasa-L. |

TÀI LIỆU LIÊN QUAN

Optimization of enzymatic hydrolysis conditions for increasing the efficiency of dry matter extracted from Limonia acidissima pulp by combined cellulase- pectinase enzymes using response surface methodology

Bioconversion of duck blood cell: Process optimization of hydrolytic conditions and peptide hydrolysate characterization

Bacterial cellulose nanocrystals produced under different hydrolysis conditions: Properties and morphological features

Hydrolysis conditions of black bean and brown rice and application of the hydrolysate in trial production of plant-based milk
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.