Response surface optimization of enzymatic hydrolysis of germinated brown rice for higher reducing sugar production

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Response surface optimization of enzymatic hydrolysis of germinated brown rice for higher reducing sugar production

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The hydrolysis of germ rice by the use of α-amylase and glucoamylase enzymes will help increase the reducing sugar content, reduce viscosity, and improve the yield of milk solution compared to the traditional extraction method. |

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Response surface optimization of enzymatic hydrolysis of germinated brown rice for higher reducing sugar production

The hydrolysis of germ rice by the use of α-amylase and glucoamylase enzymes will help increase the reducing sugar content, reduce viscosity, and improve the yield of milk solution compared to the traditional extraction method. |

Response surface and artificial neural network prediction model and optimization for surface roughness in machining

Optimization of conditions for extraction of collagen from the skin of Pangasius hypophthalmus by response surface methodology

The study on optimization of copper leaching from waste PCBs by using response surface methodology

Modeling and optimization of laser direct structuring process using artificial neural network and response surface methodology

Medium optimization for the production of biomass by Cunninghamella sp. 2a1 using response surface methodology

Response surface optimization and characteristics of rambutan (Nephelium lappaceum l.) kernel fat by hexane extraction

Optimization of scco2 extraction of rambutan seed oil using response surface methodology

Optimization of lactobacillus casei and inulin levels in the preparation of synbiotic whey beverage using response surface methodology

Optimization of alcoholic fermentation of custard apple juice by Saccharomyces cerevisiae using response surface methodology

Process optimization of aonla jam using response surface methodology

Đang chuẩn bị liên kết để tải về tài liệu: Response surface optimization of enzymatic hydrolysis of germinated brown rice for higher reducing sugar production

The hydrolysis of germ rice by the use of α-amylase and glucoamylase enzymes will help increase the reducing sugar content, reduce viscosity, and improve the yield of milk solution compared to the traditional extraction method. |

Response surface and artificial neural network prediction model and optimization for surface roughness in machining

Optimization of conditions for extraction of collagen from the skin of Pangasius hypophthalmus by response surface methodology

The study on optimization of copper leaching from waste PCBs by using response surface methodology

Modeling and optimization of laser direct structuring process using artificial neural network and response surface methodology

Medium optimization for the production of biomass by Cunninghamella sp. 2a1 using response surface methodology

Response surface optimization and characteristics of rambutan (Nephelium lappaceum l.) kernel fat by hexane extraction

Optimization of scco2 extraction of rambutan seed oil using response surface methodology

Optimization of lactobacillus casei and inulin levels in the preparation of synbiotic whey beverage using response surface methodology

Optimization of alcoholic fermentation of custard apple juice by Saccharomyces cerevisiae using response surface methodology

Process optimization of aonla jam using response surface methodology

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Response surface optimization of enzymatic hydrolysis of germinated brown rice for higher reducing sugar production