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Tự điển Food Science, Technology And Nutrition - Vần F

Tham khảo tài liệu 'tự điển food science, technology and nutrition - vần f', nông - lâm - ngư, nông nghiệp phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | 181 exudative diathesis Vascular disease of vitamin E-deficient chicks characterised by accumulation of greenish fluid under the skin of the breast and abdomen. F FAD See flavin adenine dinucleotide. faeces Composed of undigested food residues remains of digestive secretions that have not been reabsorbed bacteria from the intestinal tract cells cell debris and mucus from the intestinal lining substances excreted into the intestinal tract mainly in the bile . The average amount is about 100g day but varies widely depending on the intake of dietary fibre. faecolith Small hard mass of faeces found especially in the vermiform appendix. faggot 1 Traditional British meatball made from pig offal and meat. 2 Bundle of herbs see bouquet garni. fair maids Cornish name for pilchards thought to be a corruption of the Spanish fumade smoked . fairy potato See earth nut. famotidine See histamine receptor antagonists. FANSA The Food and Nutrition Science Alliance a partnership of the American Dietetic Association the American Society for Clinical Nutrition the American Society for Nutritional Sciences and the Institute of Food Technologists. FAO Food and Agriculture Organization of the United Nations founded in 1943 headquarters in Rome. Its goal is to achieve freedom from hunger worldwide. According to its constitution the specific objectives are raising the levels of nutrition and standards of living . and securing improvements in the efficiency of production and distribution of all food and agricultural products. Web site http www.fao.org . FarexTM A cereal food for infants. farfals See PASTA. farina General term for starch. In UK specifically potato starch in the USA starch obtained from wheat other than durum wheat starch from the latter is semolina. Farina dolce is Italian flour made from dried chestnuts. farinaceous Starchy. farinograph An instrument for measuring the physical properties of a dough. farl Scottish triangular oatmeal cake. fascioliasis Infestation of the bile