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focus on academic skills for ielts phần 2

Tập trung vào các kỹ năng học IELTS New Edition Book & CD Pack Được đăng 2010. Longman. Cung cấp phân loại, thực hành bốn kỹ năng chuyên sâu, với sự nhấn mạnh đặc biệt vào việc đọc và viết | LANGUAGE REVIEW A 4 Exercise and diet are the two main. which contribute to obesity. 5 The move towards ready-made meals and the increasing popularity of snack foods are growing .which are affecting the health of the population. 6 Bodily.such as breathing and digestion use up quite a lot of energy. 7 A sensible programme of exercise can bring many. including physical fitness and social contacts. 8 In the last hundred years technical and economic.such as changes in transport and the nature of work have profoundly affected people s energy requirements. 9 Consumer.such as televisions and cars have contributed to the rise of obesity in the West. 10 Eating out is now the UK s favourite leisure time pursuit and this has led to growth in all of the food industry especially fast food and specialist foods. 3 Describing graphs In Module A pages 11-13 you looked at how to organise and write a description of a line graph. a Look at the sentences below and number them in the best order to describe this graph. The first and last ones have been done for you. Changes in food consumption in Great Britain fresh fruit ---A--- - sugar o ice cream 21 Although it dipped in 1985 it then rose steadily and reached 750 grams in 2000. 2 By 2000 it was at the same level as the consumption of sugar. 2 In 1975 the consumption of fresh fruit stood at 500 grams then increased to 600 grams in 1980. 2 However this gradually increased throughout the period. rn The graph shows changes in the amount of fresh fruit sugar and ice-cream eaten per person per week in Britain between 1975 and 2000. QT In addition the consumption of ice-cream while at a relatively low level rose significantly during this period. 21 In contrast there was a consistent drop in sugar consumption. 2 From the graph we can see that overall the consumption of fruit rose while the consumption of sugar fell. 2 People consumed more fresh fruit than either sugar or ice-cream throughout the period. 2 The amount consumed decreased .