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Báo cáo khoa học: "A longitudinal study of Campylobacter distribution in a turkey production chai"

Tuyển tập các báo cáo nghiên cứu về bệnh học thý y được đăng trên tạp chí Acta Veterinaria Scandinavica cung cấp cho các bạn kiến thức về bệnh thú y đề tài: A longitudinal study of Campylobacter distribution in a turkey production chain. | Acta Veterinaria Scandinavica BioMed Zentral Research Open Access A longitudinal study of Campylobacter distribution in a turkey production chain Paivikki Perko-Makela 1 Pauliina Isohanni2 Marianne Katzav Marianne Lund3 Marja-Liisa Hanninen4 and Ulrike Lyhs2 Address 1Finnish Food Safety Authority Evira Research Department Production Animal Health PO Box 198 FI-60101 Seinajoki Finland 2Ruralia Institute Seinajoki Unit University of Helsinki Kampusranta 9C FI-60320 Seinajoki Finland 3National Veterinary Institute Technical University of Denmark Hang0vej 2 DK-8200 Arhus N Denmark and 4Department of Food and Environmental Hygiene Faculty of Veterinary Medicine University of Helsinki PO Box 61 FI-00014 University of Helsinki Finland E-mail Paivikki Perko-Makela - paivikki.perko-makela@evira.fi Pauliina Isohanni - pauliina.isohanni@helsinki.fi Marianne Katzav - marianne.katzav@helsinki.fi Marianne Lund - marlu@vet.dtu.dk Marja-Liisa Hanninen - marja-liisa.hanninen@helsinki.fi Ulrike Lyhs - ulrike.lyhs@helsinki.fi Corresponding author Published 07 April 2009 Received 18 December 2008 Acta Veterinaria Scandinavica 2009 51 18 doi 10.1186 1751-0147-51-18 Accepted 7 April 2009 This article is available from http www.actavetscand.cOm content 51 1 18 2009 Perko-Makela et al licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License http creativecommons.org licenses by 2.0 which permits unrestricted use distribution and reproduction in any medium provided the original work is properly cited. Abstract Background Campylobacter is the most common cause of bacterial enteritis worldwide. Handling and eating of contaminated poultry meat has considered as one of the risk factors for human campylobacteriosis.Campylobacter contamination can occur at all stages of a poultry production cycle. The objective of this study was to determine the occurrence of Campylobacter during a complete turkey production cycle which .