"the food industry" trang 11 - tải miễn phí từ tailieuXANH
Marine alginate oligosaccharides – a promising biomaterial: current use and future perspectives in food industry and pharmaceutical applications

Marine alginate oligosaccharides – a promising biomaterial: current use and future perspectives in food industry and pharmaceutical applications
15    52    0
Machine vision techniques used in agriculture and food industry: A review

Machine vision techniques used in agriculture and food industry: A review
7    182    0
Designing sustainable supply chain network by considering direct and indirect shipment: Evidence from food industry

Designing sustainable supply chain network by considering direct and indirect shipment: Evidence from food industry
8    66    0
Catering sector and importance of marketing costs in this sector

Catering sector and importance of marketing costs in this sector
12    54    1
Organizational communication and corporate social responsibility. Case study: Romanian vs. International CSR

Organizational communication and corporate social responsibility. Case study: Romanian vs. International CSR
6    68    1
Investigate the relationship between organizational learning capabilities and organizational innovation in the food industry (subsidiary industrial estates of Kermanshah province)

Investigate the relationship between organizational learning capabilities and organizational innovation in the food industry (subsidiary industrial estates of Kermanshah province)
14    55    0
Utilization of spent hen in food industry - A review

Utilization of spent hen in food industry - A review
10    70    0
Export trend of agro processed products from India - An overview

Export trend of agro processed products from India - An overview
6    75    0
Single use plastic items and its adverse impacts on human health and the environment: A mini review

Single use plastic items and its adverse impacts on human health and the environment: A mini review
10    55    0
The relationship between four contextual factors on resistance to change: A case study in food processing industry

The relationship between four contextual factors on resistance to change: A case study in food processing industry
13    142    1
Application of electrochemical activated solution on broccoli seeds

Application of electrochemical activated solution on broccoli seeds
9    233    1
Ebook Tourism and hospitality management: Part 1

Ebook Tourism and hospitality management: Part 1
157    24    2
Lecture Professional cooking (6/e) - Chapter 1: The food service industry

Lecture Professional cooking (6/e) - Chapter 1: The food service industry
21    25    2
Ebook The beverage service world: Part 1

Ebook The beverage service world: Part 1
157    14    2
MATERIALS SCIENCE AND TECHNOLOGYE

MATERIALS SCIENCE AND TECHNOLOGYE
336    48    0
Value chain analysis of guava: producer, retailer and consumer perspectives

Value chain analysis of guava: producer, retailer and consumer perspectives
26    57    0
Expression and characterization of recombinant trehalose synthase in Bacillus subtilis

Expression and characterization of recombinant trehalose synthase in Bacillus subtilis
10    42    1
Nutraceuticals, phytochemicals, and radical quenching ability of selected droughttolerant advance lines of vegetable amaranth

Nutraceuticals, phytochemicals, and radical quenching ability of selected droughttolerant advance lines of vegetable amaranth
16    34    1
Progress in Preventing Childhood Obesity: Focus on Industry

Progress in Preventing Childhood Obesity: Focus on Industry
43    54    0
Brief Summary Institute of Medicine Regional Symposium Progress in Preventing Childhood Obesity: Focus on Industry

Brief Summary Institute of Medicine Regional Symposium Progress in Preventing Childhood Obesity: Focus on Industry
43    59    0
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