"food storing" trang 14 - tải miễn phí từ tailieuXANH
A local based food security intervention targeted group communication activities to improve nutritional status of children under five years old in Lao Cai province, Vietnam

A local based food security intervention targeted group communication activities to improve nutritional status of children under five years old in Lao Cai province, Vietnam
10    14    1
Development of potato staple food in Zhejiang province of China from the perspective of whole value chain

Development of potato staple food in Zhejiang province of China from the perspective of whole value chain
6    23    1
Type, density, and healthiness of food-outlets in a university foodscape: A geographical mapping and characterisation of food resources in a Ghanaian university campus

Type, density, and healthiness of food-outlets in a university foodscape: A geographical mapping and characterisation of food resources in a Ghanaian university campus
17    19    1
Research for stability of food products and functional foods

Research for stability of food products and functional foods
13    10    1
Benchmarking the nutrition-related commitments and practices of major French food companies

Benchmarking the nutrition-related commitments and practices of major French food companies
15    13    1
Restaurant managers’ readiness to maintain people’s healthy weight and minimise food waste in Japan

Restaurant managers’ readiness to maintain people’s healthy weight and minimise food waste in Japan
9    12    1
Exploring drivers of food choice among PLHIV and their families in a peri-urban Dar es Salaam, Tanzania

Exploring drivers of food choice among PLHIV and their families in a peri-urban Dar es Salaam, Tanzania
12    16    1
Exploring the environmental determinants of food choice among Haudenosaunee female youth

Exploring the environmental determinants of food choice among Haudenosaunee female youth
14    11    1
Participation in a food assistance program and excessive weight gain: An evaluation of the Brazilian Worker’s Food Program in male and female manufacturing workers

Participation in a food assistance program and excessive weight gain: An evaluation of the Brazilian Worker’s Food Program in male and female manufacturing workers
12    13    1
Loss of ancestral food practices and perception of its effect on children’s health among Inga indigenous grandmothers, Nariño, Colombia

Loss of ancestral food practices and perception of its effect on children’s health among Inga indigenous grandmothers, Nariño, Colombia
13    19    1
Simultaneous quantification of food colorants and preservatives in sports drinks by the high performance liquid chromatography and capillary electrophoresis methods evaluated using the red-green-blue model

Simultaneous quantification of food colorants and preservatives in sports drinks by the high performance liquid chromatography and capillary electrophoresis methods evaluated using the red-green-blue model
9    11    1
Ebook Food preparation for the professional (Third edition): Part 1

Ebook Food preparation for the professional (Third edition): Part 1
260    12    2
Food Processing Handbook

Food Processing Handbook
602    63    0
Food Biochemistry and Food Processing

Food Biochemistry and Food Processing
899    116    0
FOOD SAFETY AND FOODBORNE DISEASE SURVEILLANCE SYSTEMS

FOOD SAFETY AND FOODBORNE DISEASE SURVEILLANCE SYSTEMS
138    122    0
Food and Health

Food and Health
28    52    0
FOOD INDUSTRY

FOOD INDUSTRY
758    59    0
Some point of view about environmental pollution in long van tu canal

Some point of view about environmental pollution in long van tu canal
15    141    0
Factors affecting consumer decision in choosing supermarket for purchasing fresh food in Hue city

Factors affecting consumer decision in choosing supermarket for purchasing fresh food in Hue city
9    136    5
Master Thesis in Economics: Impact of the sector on the accuracy of bankruptcy rates: The case of French food industries

Master Thesis in Economics: Impact of the sector on the accuracy of bankruptcy rates: The case of French food industries
99    84    1
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