"food storing" trang 13 - tải miễn phí từ tailieuXANH
Determinants of financial performance of listed firms manufacturing food products in Vietnam: Regression analysis and Blinder–Oaxaca decomposition analysis

Determinants of financial performance of listed firms manufacturing food products in Vietnam: Regression analysis and Blinder–Oaxaca decomposition analysis
17    172    2
Lecture Responsible Tourism - Unit 11: Responsible food & beverage operation

Lecture Responsible Tourism - Unit 11: Responsible food & beverage operation
73    288    2
Cyanogenic glycosides - their role and potential in plant food resources

Cyanogenic glycosides - their role and potential in plant food resources
8    137    1
Analysis of nutritional factors influencing the biosynthesis of amyloid bioemulsifier beam1 applicable in food industry

Analysis of nutritional factors influencing the biosynthesis of amyloid bioemulsifier beam1 applicable in food industry
7    118    1
Serotyping and antimicrobial resistance of salmonella isolates from food matrices and clinical specimens from Lebanon

Serotyping and antimicrobial resistance of salmonella isolates from food matrices and clinical specimens from Lebanon
5    50    3
Furfural, hydroxymethylfurfural and furosine as maillard reaction markers in fruit based foods including jams and baby food

Furfural, hydroxymethylfurfural and furosine as maillard reaction markers in fruit based foods including jams and baby food
7    61    1
The probiotic and nutritional content of souro, an Iranian traditional food

The probiotic and nutritional content of souro, an Iranian traditional food
6    101    1
Appropriate participatory food waste management in the World Heritage Site, the Historic City of Ayutthaya

Appropriate participatory food waste management in the World Heritage Site, the Historic City of Ayutthaya
6    204    1
Natural animal food preference of Chinese mole shrew (Anourosorex squamipes) from an urban area: a laboratory study

Natural animal food preference of Chinese mole shrew (Anourosorex squamipes) from an urban area: a laboratory study
8    211    1
Oxidative stability of ghee as affected by natural antioxidants extracted from food processing wastes

Oxidative stability of ghee as affected by natural antioxidants extracted from food processing wastes
8    247    1
Profiling Italian cat and dog owners’ perceptions of pet food quality traits

Profiling Italian cat and dog owners’ perceptions of pet food quality traits
10    19    1
Capillary electrophoresis with capacitively coupled contactless conductivity detection: Recent applications in food control

Capillary electrophoresis with capacitively coupled contactless conductivity detection: Recent applications in food control
11    12    1
Supply chain finance in the management of food supply chains in developing countries: An agent based approach

Supply chain finance in the management of food supply chains in developing countries: An agent based approach
9    27    1
Factors influence consumer satisfaction in safe food stores: The case of Thanh Hoa city, Vietnam

Factors influence consumer satisfaction in safe food stores: The case of Thanh Hoa city, Vietnam
14    137    1
Development supply chain of safe food in Hanoi

Development supply chain of safe food in Hanoi
10    210    1
Hygienic and safe food: Issues for research on consumer behavior in Vietnam

Hygienic and safe food: Issues for research on consumer behavior in Vietnam
15    31    1
Vietnamese food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 1

Vietnamese food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 1
85    124    2
Western food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 1

Western food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 1
110    83    2
Ebook Food and beverage service (9th edition): Part 2

Ebook Food and beverage service (9th edition): Part 2
213    39    2
Ebook Vietnam tourism occupational standards: Food and beverage service - Part 2

Ebook Vietnam tourism occupational standards: Food and beverage service - Part 2
111    29    2
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