Dry bean trang 1 tải miễn phí từ tailieuXANH

"Dry bean" trang 1 - tải miễn phí từ tailieuXANH

Determination of superior Pinto bean (Phaseolus vulgaris L. var. Pinto) genotypes by selection under the ecological conditions of Samsun province, Turkey

Determination of superior Pinto bean (Phaseolus vulgaris L. var. Pinto) genotypes by selection under the ecological conditions of Samsun province, Turkey

13 36 0

Critical Limits of phosphorus in relation to the growth and dry matter yield of french bean (Phaseolus vulgaris L.) in acid soils of Thoubal District, Manipur (India)

Critical Limits of phosphorus in relation to the growth and dry matter yield of french bean (Phaseolus vulgaris L.) in acid soils of Thoubal District, Manipur (India)

10 79 0

Influence of integrated nutrient management practices on dry matter production and nutrient uptake of baby corn in baby corn (Zea mays. L) - Hyacinth bean (Lablab purpureus var typicus) cropping system

Influence of integrated nutrient management practices on dry matter production and nutrient uptake of baby corn in baby corn (Zea mays. L) - Hyacinth bean (Lablab purpureus var typicus) cropping system

9 88 0

Some agronomic properties of the local population of common bean (Phaseolus vulgaris L.) of Artvin province

Some agronomic properties of the local population of common bean (Phaseolus vulgaris L.) of Artvin province

8 58 0

Isolation, authentication and evaluation of rhizobial isolates from the soils of north-west Himalayas in French bean (Phaseolus vulgaris L.)

Isolation, authentication and evaluation of rhizobial isolates from the soils of north-west Himalayas in French bean (Phaseolus vulgaris L.)

9 67 0

Developing new hyperspectral vegetation indexes sensitive to yield and evapotranspiration of dry beans

Developing new hyperspectral vegetation indexes sensitive to yield and evapotranspiration of dry beans

8 8 1

USE OF A SOAKING PROCEDURE TO IMPROVE DRY BEAN ATTRIBUTES - MILESTONE 7

USE OF A SOAKING PROCEDURE TO IMPROVE DRY BEAN ATTRIBUTES - MILESTONE 7

22 38 0

Improvement of coffee bean quality by using Saccharomyces cerevisiae and pectinase during the drying process

Improvement of coffee bean quality by using Saccharomyces cerevisiae and pectinase during the drying process

6 19 1

Đã phát hiện trình chặn quảng cáo AdBlock

Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.