"Evaluation of microbial consortium" trang 1 - tải miễn phí từ tailieuXANH
Evaluation of microbial consortium for the rapid composting of urban solid waste

Evaluation of microbial consortium for the rapid composting of urban solid waste
10    40    1
Microbial quality evaluation of flaxseed incorporated camel and buffalo milk nuggets

Microbial quality evaluation of flaxseed incorporated camel and buffalo milk nuggets
9    44    1
Evaluation and effect of microbial inoculants for production of growth hormones and organic formulations on growth of baby corn (Zea mays L.) under green house condition

Evaluation and effect of microbial inoculants for production of growth hormones and organic formulations on growth of baby corn (Zea mays L.) under green house condition
13    78    0
Effect of pasteurization methods on enzyme activities, microbial and sensory evaluations in ready to serve watermelon juice (Citrullus lanatus)

Effect of pasteurization methods on enzyme activities, microbial and sensory evaluations in ready to serve watermelon juice (Citrullus lanatus)
10    71    2
Sensory and microbial evaluation of microwave treated sugarcane juice

Sensory and microbial evaluation of microwave treated sugarcane juice
8    151    0
Effect of whey protein concentrates (WPC) on microbial and textural evaluation of foxtail and finger millet papad

Effect of whey protein concentrates (WPC) on microbial and textural evaluation of foxtail and finger millet papad
8    37    1
Microbial and sensory evaluation of dried fig (F. carica L.) cultivars bellary and Poona

Microbial and sensory evaluation of dried fig (F. carica L.) cultivars bellary and Poona
11    59    0
Evaluation of microbial antagonists against sarocladium oryzae causing sheath rot disease of rice (Oryzae sativa L.)

Evaluation of microbial antagonists against sarocladium oryzae causing sheath rot disease of rice (Oryzae sativa L.)
6    114    1
Evaluation of escherichia coli as a microbial tool in residue monitoring of enrofloxacin in milk

Evaluation of escherichia coli as a microbial tool in residue monitoring of enrofloxacin in milk
8    55    0
Evaluation of microbial contamination rates in umbilical cord blood collection for biobanking in Vinmec tissue bank

Evaluation of microbial contamination rates in umbilical cord blood collection for biobanking in Vinmec tissue bank
6    181    1
Sensory, microbial, texture and nutritional evaluation of Okara supplemented probiotic Dhokla

Sensory, microbial, texture and nutritional evaluation of Okara supplemented probiotic Dhokla
10    43    0
Green synthesis of copper nanoparticles using Momordica charantia fruit extracts and evaluation of their anti-microbial efficacy

Green synthesis of copper nanoparticles using Momordica charantia fruit extracts and evaluation of their anti-microbial efficacy
11    55    0
Microbial and sensory quality evaluation of membrane processed sugarcane juice

Microbial and sensory quality evaluation of membrane processed sugarcane juice
8    68    0
Evaluation of microbial solubilisation of nano rock phosphate

Evaluation of microbial solubilisation of nano rock phosphate
15    61    0
Evaluation of microbial contamination using various air sampling techniques in operation theatres

Evaluation of microbial contamination using various air sampling techniques in operation theatres
9    53    0
Evaluation of microbial biocontrol agents and fungicides against alternaria helianthi causing leaf blight of sunflowers

Evaluation of microbial biocontrol agents and fungicides against alternaria helianthi causing leaf blight of sunflowers
5    88    0
Evaluation of aerobic oral microbial flora pattern in necrotic pulp with chronic periapical abscess and oral mucosa

Evaluation of aerobic oral microbial flora pattern in necrotic pulp with chronic periapical abscess and oral mucosa
5    62    0
Evaluation of the microbial flora and shelf-life stability of two indigenous palm wine products (Elaies guineensis and Raphia hookeri) obtained from Southwest Nigeria

Evaluation of the microbial flora and shelf-life stability of two indigenous palm wine products (Elaies guineensis and Raphia hookeri) obtained from Southwest Nigeria
18    77    0
Evaluation of in vitro antibacterial activity of phage lysate against microbial pathogen isolated from septic wounds

Evaluation of in vitro antibacterial activity of phage lysate against microbial pathogen isolated from septic wounds
4    50    1
Performance evaluation of vegetable washer for carrot crop

Performance evaluation of vegetable washer for carrot crop
5    40    0
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