"Food practices" trang 1 - tải miễn phí từ tailieuXANH
Food safety knowledge and procurement practices in relation to food borne disease incidence in Ludhiana district, India

Food safety knowledge and procurement practices in relation to food borne disease incidence in Ludhiana district, India
16    72    2
Food safety and hygiene practices among street food vendors in Noida, Uttar Pradesh, India

Food safety and hygiene practices among street food vendors in Noida, Uttar Pradesh, India
8    131    3
Global standards and practices in supply chain management in food and beverage industry

Global standards and practices in supply chain management in food and beverage industry
9    76    2
Food safety knowledge, attitude and practices among management and science university students, Shah Alam

Food safety knowledge, attitude and practices among management and science university students, Shah Alam
8    79    0
Loss of ancestral food practices and perception of its effect on children’s health among Inga indigenous grandmothers, Nariño, Colombia

Loss of ancestral food practices and perception of its effect on children’s health among Inga indigenous grandmothers, Nariño, Colombia
13    19    1
Protecting child health by preventing school packed lunch related food borne illnesses: A qualitative study of parents lunch box related practices

Protecting child health by preventing school packed lunch related food borne illnesses: A qualitative study of parents lunch box related practices
14    43    1
Benchmarking the nutrition-related commitments and practices of major French food companies

Benchmarking the nutrition-related commitments and practices of major French food companies
15    13    1
Review on smart practices and technologies for climate resilient agriculture

Review on smart practices and technologies for climate resilient agriculture
11    65    0
The evolution of management accounting practices in Vietnam: A Survey research on Vietnamese food and beverage enterprises

The evolution of management accounting practices in Vietnam: A Survey research on Vietnamese food and beverage enterprises
10    156    0
Effects of perceived corporate social responsibility practices on customers’ satisfaction and perceived value - a study in the food industry in Vietnam

Effects of perceived corporate social responsibility practices on customers’ satisfaction and perceived value - a study in the food industry in Vietnam
12    52    0
A cluster randomized web-based intervention trial to reduce food neophobia and promote healthy diets among oneyear-old children in kindergarten: Study protocol

A cluster randomized web-based intervention trial to reduce food neophobia and promote healthy diets among oneyear-old children in kindergarten: Study protocol
8    53    0
Predictors for early introduction of solid food among Danish mothers and infants: An observational study

Predictors for early introduction of solid food among Danish mothers and infants: An observational study
10    62    0
Cluster front line demonstrations of green gram under national food security mission in Sriganganagar district: An evaluation of production and productivity of green gram

Cluster front line demonstrations of green gram under national food security mission in Sriganganagar district: An evaluation of production and productivity of green gram
7    55    0
Reduction of food losses in Lebanese apple through good harvesting and postharvest practices

Reduction of food losses in Lebanese apple through good harvesting and postharvest practices
7    169    1
A practical approach: Professional cookery skills (Second edition) - Part 1

A practical approach: Professional cookery skills (Second edition) - Part 1
107    157    2
Determinants of food preparation and hygiene practices among caregivers of children under two in Western Kenya: A formative research study

Determinants of food preparation and hygiene practices among caregivers of children under two in Western Kenya: A formative research study
18    13    1
Ebook Foodservice management - Principles and practices (12th edition): Part 1

Ebook Foodservice management - Principles and practices (12th edition): Part 1
275    76    0
Assessment of bacteriological load of meat contact surfaces and practices of butcher shop workers

Assessment of bacteriological load of meat contact surfaces and practices of butcher shop workers
9    53    0
Traditional food and health practices during post-partum period: a study among tribal women of Fakir Gujri, district Srinagar, Jammu and Kashmir

Traditional food and health practices during post-partum period: a study among tribal women of Fakir Gujri, district Srinagar, Jammu and Kashmir
6    41    0
Feeding practices in 6–24-month-old children with chronic cholestatic liver diseases: A mixed-method study

Feeding practices in 6–24-month-old children with chronic cholestatic liver diseases: A mixed-method study
9    51    0
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