"Fruit flesh" trang 1 - tải miễn phí từ tailieuXANH
Transcriptomic and metabolomic profiling provide novel insights into fruit development and flesh coloration in Prunus mira Koehne, a special wild peach species

Transcriptomic and metabolomic profiling provide novel insights into fruit development and flesh coloration in Prunus mira Koehne, a special wild peach species
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Alcoholic fermentation of red flesh dragon fruit ( Hylocereus polyrhizus)

Alcoholic fermentation of red flesh dragon fruit ( Hylocereus polyrhizus)
8    73    2
Genome-wide identification and transcriptome profiling reveal that E3 ubiquitin ligase genes relevant to ethylene, auxin and abscisic acid are differentially expressed in the fruits of melting flesh and stony hard peach varieties

Genome-wide identification and transcriptome profiling reveal that E3 ubiquitin ligase genes relevant to ethylene, auxin and abscisic acid are differentially expressed in the fruits of melting flesh and stony hard peach varieties
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The Phytoene synthase gene family of apple (Malus x domestica) and its role in controlling fruit carotenoid content

The Phytoene synthase gene family of apple (Malus x domestica) and its role in controlling fruit carotenoid content
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Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation

Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation
17    65    1
Influence of spray-drying conditions on the physicochemical properties of red-fleshed dragon fruit (Hylocereus polyrhizus) powder made from peel and flesh

Influence of spray-drying conditions on the physicochemical properties of red-fleshed dragon fruit (Hylocereus polyrhizus) powder made from peel and flesh
7    11    1
Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage

Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage
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Changes in some quality parameters of the perfect delight nectarine cultivar during cold storage and shelf life

Changes in some quality parameters of the perfect delight nectarine cultivar during cold storage and shelf life
8    124    0
The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits

The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits
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