"Microbiological characteristics" trang 1 - tải miễn phí từ tailieuXANH
Effect of storage conditions on product characteristics and microbiological quality of self rising flour

Effect of storage conditions on product characteristics and microbiological quality of self rising flour
14    59    0
Microbiological characteristics and nutritional quality of traditional Tchoukou cheese from Niger

Microbiological characteristics and nutritional quality of traditional Tchoukou cheese from Niger
12    66    0
Microbiological characteristics of foods of children aged 0 to 24 months with moderate acute malnutrition (MAM) in the department of Mayahi in Niger

Microbiological characteristics of foods of children aged 0 to 24 months with moderate acute malnutrition (MAM) in the department of Mayahi in Niger
13    69    2
Physico-chemical, sensory and microbiological quality characteristics of tray packaged chicken nuggets wrapped with different films and stored at frozen condition

Physico-chemical, sensory and microbiological quality characteristics of tray packaged chicken nuggets wrapped with different films and stored at frozen condition
16    54    0
Influence of manufacturing methods on the microbiological and nutritional characteristics of Kilichi, dry meat of Niger

Influence of manufacturing methods on the microbiological and nutritional characteristics of Kilichi, dry meat of Niger
11    76    0
Summary of Medical Phd thesis: Determination of microbiological characteristics of extended - spectrum beta - lactamase producing escherichia coli isolated from healthy individuals living in the community Vu Thu district, Thai Binh province, 2016

Summary of Medical Phd thesis: Determination of microbiological characteristics of extended - spectrum beta - lactamase producing escherichia coli isolated from healthy individuals living in the community Vu Thu district, Thai Binh province, 2016
29    69    0
Influence of different thawing methods on physico-chemical and microbiological characteristics of broiler chicken meat

Influence of different thawing methods on physico-chemical and microbiological characteristics of broiler chicken meat
8    44    1
Quality characteristics of beef sausage containing pomegranate peels during refrigerated storage

Quality characteristics of beef sausage containing pomegranate peels during refrigerated storage
10    181    1
Whey based biopolymeric coating as an alternative to improve quality of fresh fruits (malpighia emarginata d.c.) from southern Brazil

Whey based biopolymeric coating as an alternative to improve quality of fresh fruits (malpighia emarginata d.c.) from southern Brazil
7    249    1
Management of patients with pulmonary mycobacteriosis in France: A multi center retrospective cohort study

Management of patients with pulmonary mycobacteriosis in France: A multi center retrospective cohort study
9    207    1
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