"Pomace fortified drinkable yoghurt" trang 1 - tải miễn phí từ tailieuXANH
Effect of enzyme concentration on quality of apple pomace pectin

Effect of enzyme concentration on quality of apple pomace pectin
7    53    0
Physico-chemical properties of grape (Vitis vinifera L.) pomace fortified drinkable yoghurt

Physico-chemical properties of grape (Vitis vinifera L.) pomace fortified drinkable yoghurt
6    46    0
Evaluation of chemical composition of fungal treated and ensiled apple pomace paddy straw in sheep

Evaluation of chemical composition of fungal treated and ensiled apple pomace paddy straw in sheep
7    92    0
Effect of pre-treatments on quality attributes of solar dehydrated grape pomace

Effect of pre-treatments on quality attributes of solar dehydrated grape pomace
9    76    0
Utilization of grape pomace as a raw material for the development of value added products

Utilization of grape pomace as a raw material for the development of value added products
8    49    1
Functional properties of apple pomace powder

Functional properties of apple pomace powder
7    66    0
Phenolic compounds, favonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two flamentous fungal strains in solid state system

Phenolic compounds, favonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two flamentous fungal strains in solid state system
10    52    0
Comparative drying studies of carrot pomace by microwave dryer and mechanical tray dryer

Comparative drying studies of carrot pomace by microwave dryer and mechanical tray dryer
10    76    0
Development of apple pomace enriched oat flour biscuits and its quality evaluation during storage

Development of apple pomace enriched oat flour biscuits and its quality evaluation during storage
11    142    0
A study on cultivation and yield performance of oyster mushroom (Pleurotus ostreatus) on wheat straw mixed with horticultural waste (Apple Pomace) in different ratio and their nutritional evaluation

A study on cultivation and yield performance of oyster mushroom (Pleurotus ostreatus) on wheat straw mixed with horticultural waste (Apple Pomace) in different ratio and their nutritional evaluation
14    74    0
Bioconversion of wine pomace by lentinus edodes in a solid state system

Bioconversion of wine pomace by lentinus edodes in a solid state system
6    79    1
Selected phenolics and antioxidant capacities: From Boğazkere (Vitis vinifera L.) grape to pomace and wine

Selected phenolics and antioxidant capacities: From Boğazkere (Vitis vinifera L.) grape to pomace and wine
9    6    1
Bacterial strains and culture conditions

Bacterial strains and culture conditions
4    56    0
From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept

From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept
11    57    0
Screening for antioxidant and antibacterial activities of phenolics from Golden Delicious apple pomace

Screening for antioxidant and antibacterial activities of phenolics from Golden Delicious apple pomace
9    89    0
Argo-industrial solid biodegradable waste as a source of pectin and feed for livestock farm-an appraisal

Argo-industrial solid biodegradable waste as a source of pectin and feed for livestock farm-an appraisal
20    53    0
Production of amylase from Bacillus thuringiensis J2 using apple pomace as substrate in solid state fermentation

Production of amylase from Bacillus thuringiensis J2 using apple pomace as substrate in solid state fermentation
10    78    0
Apple pomaces derived from mono-varietal Asturian ciders production are potential source of pectins with appealing functional properties

Apple pomaces derived from mono-varietal Asturian ciders production are potential source of pectins with appealing functional properties
12    11    1
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