"Refrigerated storage condition" trang 1 - tải miễn phí từ tailieuXANH
Bài giảng Gas 3: Refrigerated Gas Plant

Bài giảng Gas 3: Refrigerated Gas Plant
28    60    0
Effect of quercetin supplementation on functional membrane integrity of surti buck semen preserved at refrigerated temperature

Effect of quercetin supplementation on functional membrane integrity of surti buck semen preserved at refrigerated temperature
7    50    1
Effect of storage temperature on various parameters of extracted pigment from roselle (Hibiscus sabdariffa L.) calyces for edible colour

Effect of storage temperature on various parameters of extracted pigment from roselle (Hibiscus sabdariffa L.) calyces for edible colour
9    45    0
Antioxidant and antimicrobial effects of lemongrass (Cymbopogon citrates) oil on the quality characteristics of camel burger “Camburger” under refrigerated storage

Antioxidant and antimicrobial effects of lemongrass (Cymbopogon citrates) oil on the quality characteristics of camel burger “Camburger” under refrigerated storage
9    68    3
Studies on physico-chemical, sensory quality of sweet orange based RTS blends under refrigerated storage

Studies on physico-chemical, sensory quality of sweet orange based RTS blends under refrigerated storage
11    47    0
Influence of physico – chemical characteristics and microbial profile on sensory acceptability and shelf stability of restructured turkey meat nuggets in refrigerated storage

Influence of physico – chemical characteristics and microbial profile on sensory acceptability and shelf stability of restructured turkey meat nuggets in refrigerated storage
7    83    3
Influence of calpain mediated post-mortem ageing on quality of broiler breeder breast fillets during refrigerated holding at (4 ± 1) °C

Influence of calpain mediated post-mortem ageing on quality of broiler breeder breast fillets during refrigerated holding at (4 ± 1) °C
16    74    0
Quality evaluation of vacuum packed tilapia (Oreochromis mossambicus) fillet during refrigerated storage

Quality evaluation of vacuum packed tilapia (Oreochromis mossambicus) fillet during refrigerated storage
10    64    0
Quality characteristics of beef sausage containing pomegranate peels during refrigerated storage

Quality characteristics of beef sausage containing pomegranate peels during refrigerated storage
10    181    1
Meat refrigeration

Meat refrigeration
345    107    0
Ebook Refrigeration and Air-Conditioning (4th Edition): Part 2 - G. F. Hundy , A. R. Trott, T. C. Welch

Ebook Refrigeration and Air-Conditioning (4th Edition): Part 2 - G. F. Hundy , A. R. Trott, T. C. Welch
184    80    5
Effect of Kumura (Benincasa hispida) on the physico-chemical and storage quality characteristics of duck meat loaves

Effect of Kumura (Benincasa hispida) on the physico-chemical and storage quality characteristics of duck meat loaves
12    67    0
Effect of post harvest treatments and storage conditions on physico-chemical properties of starking delicious apples

Effect of post harvest treatments and storage conditions on physico-chemical properties of starking delicious apples
15    47    0
Studies on post-harvest handling of loose flowers of chrysanthemum (Dendranthema grandiflora Tzvelev) cultivars ‘Solanshringar’ & ‘Surf’

Studies on post-harvest handling of loose flowers of chrysanthemum (Dendranthema grandiflora Tzvelev) cultivars ‘Solanshringar’ & ‘Surf’
17    74    0
Comparative study on evaluation of refrigerated (4±1ºC) storage stability of paneer incorporated with crude extract from Indian curd, Nisin and Lactic Acid

Comparative study on evaluation of refrigerated (4±1ºC) storage stability of paneer incorporated with crude extract from Indian curd, Nisin and Lactic Acid
14    300    3
Application of lemon and orange peels in meat products: Quality and safety

Application of lemon and orange peels in meat products: Quality and safety
21    102    0
Storage studies of low salt pork sausages and low salt pork curry under refrigerated conditions

Storage studies of low salt pork sausages and low salt pork curry under refrigerated conditions
9    41    0
Influence of ascorbic acid and calcium chloride on physical parameters and microbial count of firm flesh jackfruit bulbs during refrigerated storage

Influence of ascorbic acid and calcium chloride on physical parameters and microbial count of firm flesh jackfruit bulbs during refrigerated storage
11    67    0
Effect of packaging material and storage period on physico-chemical attributes of osmotic dehydrated ripe sapota slices

Effect of packaging material and storage period on physico-chemical attributes of osmotic dehydrated ripe sapota slices
12    70    1
Effect of adding lemon peels powder on some quality properties of minced beef patty during refrigerated storage

Effect of adding lemon peels powder on some quality properties of minced beef patty during refrigerated storage
17    55    2
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