"Ripening" trang 1 - tải miễn phí từ tailieuXANH
Effect of ethylene on qualitative changes during ripening of mango (Mangifera indica L.) cv. Kesar

Effect of ethylene on qualitative changes during ripening of mango (Mangifera indica L.) cv. Kesar
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Impact of chemicals on the ripening physiology of fruits

Impact of chemicals on the ripening physiology of fruits
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A comparative analysis of ripening and fruit quality as affected by artificial ripening agents: A review

A comparative analysis of ripening and fruit quality as affected by artificial ripening agents: A review
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The hybrid non-ethylene and ethylene ripening response in kiwifruit (Actinidia chinensis) is associated with differential regulation of MADS-box transcription factors

The hybrid non-ethylene and ethylene ripening response in kiwifruit (Actinidia chinensis) is associated with differential regulation of MADS-box transcription factors
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MicroRNA profiling analysis of developing berries for ‘Kyoho’ and its early-ripening mutant during berry ripening

MicroRNA profiling analysis of developing berries for ‘Kyoho’ and its early-ripening mutant during berry ripening
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Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance

Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
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Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels

Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels
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Ripening and post harvest behaviour of fruits of two Hylocereus species (Cactaceae)

Ripening and post harvest behaviour of fruits of two Hylocereus species (Cactaceae)
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Ripening behaviour of chitosan coated sapota fruits under low temperature storage condition

Ripening behaviour of chitosan coated sapota fruits under low temperature storage condition
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RNA methylomes reveal the m6 A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening

RNA methylomes reveal the m6 A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening
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Transcriptome co-expression network analysis identifies key genes and regulators of ripening kiwifruit ester biosynthesis

Transcriptome co-expression network analysis identifies key genes and regulators of ripening kiwifruit ester biosynthesis
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Ozone-induced inhibition of kiwifruit ripening is amplified by 1- methylcyclopropene and reversed by exogenous ethylene

Ozone-induced inhibition of kiwifruit ripening is amplified by 1- methylcyclopropene and reversed by exogenous ethylene
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Tomato (Solanum lycopersicum) SlIPT4, encoding an isopentenyltransferase, is involved in leaf senescence and lycopene biosynthesis during fruit ripening

Tomato (Solanum lycopersicum) SlIPT4, encoding an isopentenyltransferase, is involved in leaf senescence and lycopene biosynthesis during fruit ripening
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Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA

Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA
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Effect of packaging and cushioning material used during road transportation on ripening behavior and storage of alphonso mango fruits

Effect of packaging and cushioning material used during road transportation on ripening behavior and storage of alphonso mango fruits
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Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin

Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin
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Transcriptome analysis of ripe and unripe fruit tissue of banana identifies major metabolic networks involved in fruit ripening process

Transcriptome analysis of ripe and unripe fruit tissue of banana identifies major metabolic networks involved in fruit ripening process
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Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses

Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses
16    60    0
Circadian oscillatory transcriptional programs in grapevine ripening fruits

Circadian oscillatory transcriptional programs in grapevine ripening fruits
15    56    0
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin

The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin
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