Total phenolic contents trang 1 tải miễn phí từ tailieuXANH

"Total phenolic contents" trang 1 - tải miễn phí từ tailieuXANH

Effects of maturity stages and fermentation of cocoa beans on total phenolic contents and antioxidant capacities in raw cocoa powder

Effects of maturity stages and fermentation of cocoa beans on total phenolic contents and antioxidant capacities in raw cocoa powder

10 133 0

Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids

Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids

6 117 0

Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran

Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran

5 251 1

Total phenolic contents and antioxidant activities of Prangos Lindl. (Umbelliferae) species growing in Konya province (Turkey)

Total phenolic contents and antioxidant activities of Prangos Lindl. (Umbelliferae) species growing in Konya province (Turkey)

8 49 0

Comparision of several secondary metabolite and elemental ion contents of leaves from Kandelia obovata and Sonneratia caseolaris forests located in the Red river delta

Comparision of several secondary metabolite and elemental ion contents of leaves from Kandelia obovata and Sonneratia caseolaris forests located in the Red river delta

13 54 1

Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L

Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L

24 52 0

Solvent optimization and characterization of fatty acid profile and antimicrobial and antioxidant activities of Turkish Pistacia terebinthus L. extracts

10 43 0

Biomass production and nutritional quality of Moringa oleifera as a field crop

Biomass production and nutritional quality of Moringa oleifera as a field crop

10 48 0

Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices

Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices

6 52 0

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