Traditional fermented food trang 1 tải miễn phí từ tailieuXANH

"Traditional fermented food" trang 1 - tải miễn phí từ tailieuXANH

Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas

Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas

10 74 0

In vitro evaluation of antimicrobial activity of lactic acid bacteria isolated from fermented fruit mix - Indian traditional fermented foods, against selected food borne pathogens

In vitro evaluation of antimicrobial activity of lactic acid bacteria isolated from fermented fruit mix - Indian traditional fermented foods, against selected food borne pathogens

5 65 0

α-galactosidase and β-glucosidase enzyme activity of lactic strains isolated from traditional fermented foods of West Garo Hills, Meghalaya, India

α-galactosidase and β-glucosidase enzyme activity of lactic strains isolated from traditional fermented foods of West Garo Hills, Meghalaya, India

9 77 0

Bio-diversity of lactobacillus cultures associated with the traditional ethnic fermented foods of west Garo Hills, Meghalaya, India

Bio-diversity of lactobacillus cultures associated with the traditional ethnic fermented foods of west Garo Hills, Meghalaya, India

13 80 0

Studies on exploration of psyllium husk as prebiotic for the preparation of traditional fermented food “Buttermilk”

Studies on exploration of psyllium husk as prebiotic for the preparation of traditional fermented food “Buttermilk”

14 48 0

Traditional fermented products of India

Traditional fermented products of India

11 107 1

Analysis of indigenous food items of monpa tribal community in Tawang district of Arunachal Pradesh, India

Analysis of indigenous food items of monpa tribal community in Tawang district of Arunachal Pradesh, India

8 75 0

Microbial and physiochemical changes during the incubation of fen-Daqu

Microbial and physiochemical changes during the incubation of fen-Daqu

11 130 0

TRADITIONAL FERMENTED FOOD AND BEVERAGES FOR IMPROVED LIVELIHOODS

TRADITIONAL FERMENTED FOOD AND BEVERAGES FOR IMPROVED LIVELIHOODS

86 40 0

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