"Traditional food" trang 1 - tải miễn phí từ tailieuXANH
Sensory evaluation and proximate composition of rice based traditional food products of India

Sensory evaluation and proximate composition of rice based traditional food products of India
12    86    0
Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas

Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas
10    74    0
Middlemen behavior in Vietnam’s traditional food distribution system: The case of upstream market power

Middlemen behavior in Vietnam’s traditional food distribution system: The case of upstream market power
9    77    1
The probiotic and nutritional content of souro, an Iranian traditional food

The probiotic and nutritional content of souro, an Iranian traditional food
6    101    1
Traditional ecological knowledge in Thailand: Mechanisms and contributions to food security

Traditional ecological knowledge in Thailand: Mechanisms and contributions to food security
6    58    2
Traditional Food Production and Rural Sustainable Development

Traditional Food Production and Rural Sustainable Development
300    61    0
Studies on exploration of psyllium husk as prebiotic for the preparation of traditional fermented food “Buttermilk”

Studies on exploration of psyllium husk as prebiotic for the preparation of traditional fermented food “Buttermilk”
14    48    0
Summary of PhD thesis in Business Administration: Factors affecting the intention of choosing traditional markets to buy fresh food of urban consumers in the South Central Coast region

Summary of PhD thesis in Business Administration: Factors affecting the intention of choosing traditional markets to buy fresh food of urban consumers in the South Central Coast region
13    89    0
analysis the impEmographic variables in the research of consumers’ intentions of choosing traditional markets as the place to buy fresh food: A case study in Southern Central Coastal Region, Vietnam

analysis the impEmographic variables in the research of consumers’ intentions of choosing traditional markets as the place to buy fresh food: A case study in Southern Central Coastal Region, Vietnam
6    209    1
Applying Exploratory Factor Analysis (EFA) in Analyzing Factors Affecting the Intention to Choose Traditional Markets for Buying Fresh Food: A Case Study in Southern Central Coastal Region, Vietnam

Applying Exploratory Factor Analysis (EFA) in Analyzing Factors Affecting the Intention to Choose Traditional Markets for Buying Fresh Food: A Case Study in Southern Central Coastal Region, Vietnam
8    82    2
In vitro evaluation of antimicrobial activity of lactic acid bacteria isolated from fermented fruit mix - Indian traditional fermented foods, against selected food borne pathogens

In vitro evaluation of antimicrobial activity of lactic acid bacteria isolated from fermented fruit mix - Indian traditional fermented foods, against selected food borne pathogens
5    65    0
Organic farming: A path to healthy food and environment

Organic farming: A path to healthy food and environment
8    212    0
Analysis of indigenous food items of monpa tribal community in Tawang district of Arunachal Pradesh, India

Analysis of indigenous food items of monpa tribal community in Tawang district of Arunachal Pradesh, India
8    75    0
Food production through traditional agriculture: An urgent need to improve soil health by sustaining soil microbial diversity

Food production through traditional agriculture: An urgent need to improve soil health by sustaining soil microbial diversity
14    71    0
Traditional fermented products of India

Traditional fermented products of India
11    107    1
Nutrition sensitive agriculture in Tripura, an overview

Nutrition sensitive agriculture in Tripura, an overview
7    70    0
Euryale ferox (Salisb): Promising aquatic food crop of eastern indo Gangetic plains

Euryale ferox (Salisb): Promising aquatic food crop of eastern indo Gangetic plains
8    75    0
α-galactosidase and β-glucosidase enzyme activity of lactic strains isolated from traditional fermented foods of West Garo Hills, Meghalaya, India

α-galactosidase and β-glucosidase enzyme activity of lactic strains isolated from traditional fermented foods of West Garo Hills, Meghalaya, India
9    77    0
Bio-diversity of lactobacillus cultures associated with the traditional ethnic fermented foods of west Garo Hills, Meghalaya, India

Bio-diversity of lactobacillus cultures associated with the traditional ethnic fermented foods of west Garo Hills, Meghalaya, India
13    80    0
Molecular characterization of isolated lactic acid bacteria from different traditional dairy products of tribes in the fars province, Iran

Molecular characterization of isolated lactic acid bacteria from different traditional dairy products of tribes in the fars province, Iran
6    259    1
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