"Wheat flour fortified" trang 1 - tải miễn phí từ tailieuXANH
Development of muffins from wheat flour and coconut flour using honey as a sweetener

Development of muffins from wheat flour and coconut flour using honey as a sweetener
10    50    0
Influence of pro vitamin-A-cassava flour and cashew nut flour supplementations on physico chemical properties of wheat based bread

Influence of pro vitamin-A-cassava flour and cashew nut flour supplementations on physico chemical properties of wheat based bread
6    121    1
The physico-chemical and microbiological properties of wheat flour in Thrace

The physico-chemical and microbiological properties of wheat flour in Thrace
10    63    0
The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars

The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars
9    110    0
Physical and sensoric attributes of flaxseed flour supplemented cookies

Physical and sensoric attributes of flaxseed flour supplemented cookies
6    47    0
Effect of different treatments on quality of nutri-enriched cookies fortified with pomegranate peel powder and defatted soybean flour

Effect of different treatments on quality of nutri-enriched cookies fortified with pomegranate peel powder and defatted soybean flour
9    56    0
Effect of incorporation of drumstick leaf powder and defatted soybean flour on texture, colour and organoleptic evaluation of instant noodles

Effect of incorporation of drumstick leaf powder and defatted soybean flour on texture, colour and organoleptic evaluation of instant noodles
10    62    0
Development and evaluation of cooking properties of instant noodles incorporated with drumstick leaf powder and defatted soybean flour

Development and evaluation of cooking properties of instant noodles incorporated with drumstick leaf powder and defatted soybean flour
10    55    0
Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA

Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA
12    54    0
Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)

Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)
6    65    1
Development and sensory evaluation of wheat flour Chapati grown under six agro management practices

Development and sensory evaluation of wheat flour Chapati grown under six agro management practices
6    93    0
Effect of functional ingredients on sensory characteristics of dairy based composite sweet from germinated wheat flour and milk (Doda-Burfi)

Effect of functional ingredients on sensory characteristics of dairy based composite sweet from germinated wheat flour and milk (Doda-Burfi)
14    76    0
Production of high protein quality noodles using wheat flour fortified with different protein products from lupine

Production of high protein quality noodles using wheat flour fortified with different protein products from lupine
8    72    1
Effect of different milling processes on Egyptian wheat flour properties and pan bread quality

Effect of different milling processes on Egyptian wheat flour properties and pan bread quality
9    240    1
Influence of lutein content of marigold flowers on functional properties of baked pan bread

Influence of lutein content of marigold flowers on functional properties of baked pan bread
7    161    1
báo cáo khoa học:

báo cáo khoa học: " Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour"
14    102    0
Determination of the bread-making quality of flours using an automatic bread machine

Determination of the bread-making quality of flours using an automatic bread machine
11    116    0
Formulation, development and evaluation of bakery products from brown rice

Formulation, development and evaluation of bakery products from brown rice
12    59    2
Development of bombay duck fish based protein enriched extruded noodles: A candidate for tailored noodles quality

Development of bombay duck fish based protein enriched extruded noodles: A candidate for tailored noodles quality
9    51    0
Development and evaluation of quality of noodles enriched with chicken meat powder

Development and evaluation of quality of noodles enriched with chicken meat powder
8    396    2
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.