"flour adsorption" trang 2 - tải miễn phí từ tailieuXANH
Rheological properties of roselle seed flour

Rheological properties of roselle seed flour
21    72    0
Effect of storage conditions on product characteristics and microbiological quality of self rising flour

Effect of storage conditions on product characteristics and microbiological quality of self rising flour
14    59    0
Standardization of gluten free chickpea flour based cake mix by using response surface methodology

Standardization of gluten free chickpea flour based cake mix by using response surface methodology
12    77    0
Effects of addition of sprouted decorticated roselle seeds flour on rheological properties

Effects of addition of sprouted decorticated roselle seeds flour on rheological properties
11    34    1
Development of soy flour incorporated mango bars

Development of soy flour incorporated mango bars
4    52    1
Effect of addition of roselle seed flour on color and textural properties of cookies

Effect of addition of roselle seed flour on color and textural properties of cookies
12    93    3
Antioxidant activity and nutritional value of roselle seeds flour

Antioxidant activity and nutritional value of roselle seeds flour
10    57    0
Studies on sensory properties of dahi blended with biofortified bajra flour

Studies on sensory properties of dahi blended with biofortified bajra flour
5    27    1
The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars

The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars
9    110    0
Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)

Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)
6    65    1
Documentation of Phosphine resistance in red flour beetle, Tribolium Castaneum Herbst (Tenebrionidae, Coleoptera) and rice weevil, Sitophilus Oryzae Linn (Curculionidae, Coleoptera) in Tamil Nadu, India

Documentation of Phosphine resistance in red flour beetle, Tribolium Castaneum Herbst (Tenebrionidae, Coleoptera) and rice weevil, Sitophilus Oryzae Linn (Curculionidae, Coleoptera) in Tamil Nadu, India
8    69    0
Standardization of recipes for preparation of pumpkin (Cucurbita moschata) flour and its quality evaluation during storage

Standardization of recipes for preparation of pumpkin (Cucurbita moschata) flour and its quality evaluation during storage
12    50    0
Preparation of polyamide 11/bamboo flour polymer composite using polyvinyl alcohol as compatibilizer

Preparation of polyamide 11/bamboo flour polymer composite using polyvinyl alcohol as compatibilizer
8    33    0
Optimization and quality evaluation of pasta utilizing corn grits by-product (Hominy flour)

Optimization and quality evaluation of pasta utilizing corn grits by-product (Hominy flour)
8    42    0
Development and organoleptic evaluation of bakery products and extruded snacks prepared from composite flour

Development and organoleptic evaluation of bakery products and extruded snacks prepared from composite flour
11    69    2
Effect of storage on the quality of value added snacks developed using partially defatted peanut cake flour and fenugreek leaves powder

Effect of storage on the quality of value added snacks developed using partially defatted peanut cake flour and fenugreek leaves powder
9    75    1
Effect of supplementation of partially defatted peanut cake flour and dehydrated spinach leaves powder on the nutritional quality of Indian seasonal sweets

Effect of supplementation of partially defatted peanut cake flour and dehydrated spinach leaves powder on the nutritional quality of Indian seasonal sweets
9    57    0
Effect of processing on storage and microbial quality of jackfruit (Artocarpus heterophyllus Lam.) seed flour

Effect of processing on storage and microbial quality of jackfruit (Artocarpus heterophyllus Lam.) seed flour
9    70    0
Studies on preparation, sensory evaluation and cost configuration of potato (Solanum tuberosum) flour burfi

Studies on preparation, sensory evaluation and cost configuration of potato (Solanum tuberosum) flour burfi
6    44    0
Evaluation of physical and textural properties of cookies prepared from pearl millet flour

Evaluation of physical and textural properties of cookies prepared from pearl millet flour
10    51    0
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