"ready for fce coursebook with key" trang 2 - tải miễn phí từ tailieuXANH
Standardization of drying techniques to develop ready to cook banana inflorescence

Standardization of drying techniques to develop ready to cook banana inflorescence
14    93    0
Preparation of a nutritious and healthy RTD (Ready to Drink) beverage enriched with natural anti oxidants

Preparation of a nutritious and healthy RTD (Ready to Drink) beverage enriched with natural anti oxidants
9    56    2
Effect of pasteurization methods on enzyme activities, microbial and sensory evaluations in ready to serve watermelon juice (Citrullus lanatus)

Effect of pasteurization methods on enzyme activities, microbial and sensory evaluations in ready to serve watermelon juice (Citrullus lanatus)
10    71    2
Effect of incorporation of different levels of algal oil in rice based ready to eat breakfast cereal mix

Effect of incorporation of different levels of algal oil in rice based ready to eat breakfast cereal mix
6    52    2
Quality assessment and shelf life evaluation of ready to eat [Fish cutlet] of bycatch anchovies during frozen storage

Quality assessment and shelf life evaluation of ready to eat [Fish cutlet] of bycatch anchovies during frozen storage
9    70    0
Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh
8    56    0
Development of ready to eat buffalo meat product using tapioca flour

Development of ready to eat buffalo meat product using tapioca flour
9    71    0
Brand preferences and factors influencing for purchase of branded ready-to-eat food products in Belgaum city of Karnataka State, India

Brand preferences and factors influencing for purchase of branded ready-to-eat food products in Belgaum city of Karnataka State, India
6    68    0
Detection and molecular characterization of food borne pathogens from ready to eat meat and milk products

Detection and molecular characterization of food borne pathogens from ready to eat meat and milk products
8    79    0
Utilization of pangasius mince in the development of ready to eat snacks and its storage study

Utilization of pangasius mince in the development of ready to eat snacks and its storage study
11    72    0
Bioactive compounds and quality attributes of edible coated ready-toeat arils of Pomegranate cv. Bhagwa packed in clamshells during storage

Bioactive compounds and quality attributes of edible coated ready-toeat arils of Pomegranate cv. Bhagwa packed in clamshells during storage
11    57    0
Physico-chemical and sensory properties of ready-to-cook milk based snack “milk crisp”

Physico-chemical and sensory properties of ready-to-cook milk based snack “milk crisp”
16    66    0
Standardization and storage study of Aonla (Emblica officinalis Gaertn) based blended ready-to-serve beverages

Standardization and storage study of Aonla (Emblica officinalis Gaertn) based blended ready-to-serve beverages
10    76    0
Estimation of production cost of ready to cook milk based snack ‘Milk Crisp'

Estimation of production cost of ready to cook milk based snack ‘Milk Crisp'
7    68    0
Prevalence of antimicrobial resistance in Staphylococcus aureus isolated from ready to eat foods, hand swabs and utensil swabs of street vendors selling food on wheels

Prevalence of antimicrobial resistance in Staphylococcus aureus isolated from ready to eat foods, hand swabs and utensil swabs of street vendors selling food on wheels
8    70    1
Study on preparation and characterization of value added herbal beverage of Anonla (Emblica officinales Gaertn.) cv. NA-6

Study on preparation and characterization of value added herbal beverage of Anonla (Emblica officinales Gaertn.) cv. NA-6
7    68    0
Summary of Doctor of Business Administration thesis: Factors at selling point affecting impromptu purchase of ready-to-wear products - Study of young female groups in Hanoi and Ho Chi Minh city

Summary of Doctor of Business Administration thesis: Factors at selling point affecting impromptu purchase of ready-to-wear products - Study of young female groups in Hanoi and Ho Chi Minh city
15    43    0
Summary of Doctor of Business Administration thesis: Factors at saling point affecting purchase of ready-to-wear products - Study of young female groups in Hanoi and Ho Chi Minh City

Summary of Doctor of Business Administration thesis: Factors at saling point affecting purchase of ready-to-wear products - Study of young female groups in Hanoi and Ho Chi Minh City
0    51    0
Get ready for primary of Pre-primary maths

Get ready for primary of Pre-primary maths
138    64    4
Kinetics of microorganisms in ready-to-eat salads stored at 4°C sold in supermarkets in the city of Abidjan (Côte D’ivoire)

Kinetics of microorganisms in ready-to-eat salads stored at 4°C sold in supermarkets in the city of Abidjan (Côte D’ivoire)
9    54    1
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.