"food and nutrition" trang 5 - tải miễn phí từ tailieuXANH
ADVANCES IN FOOD AND NUTRITION RESEARCH VOLUME 41

ADVANCES IN FOOD AND NUTRITION RESEARCH VOLUME 41
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Science and Health With Key to The Scriptures

Science and Health With Key to The Scriptures
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MULTIVARIATE DATA ANALYSIS INSENSORY AND CONSUMERSCIENCEGarmt B. Dijksterhuis, Ph.D.ID-DLO, Institute for Animal Science and Health Food Science Department Lely stad The NetherlandsFOOD & NUTRITION PRESS, INC. TRUMBULL, CONNECTICUT 06611 USA.MUL

MULTIVARIATE DATA ANALYSIS INSENSORY AND CONSUMERSCIENCEGarmt B. Dijksterhuis, Ph.D.ID-DLO, Institute for Animal Science and Health Food Science Department Lely stad The NetherlandsFOOD & NUTRITION PRESS, INC. TRUMBULL, CONNECTICUT 06611 USA.MUL
320    48    0
Một số suy nghĩ về vấn đề An Toàn Vệ Sinh Thực Phẩm của nước ta hiện nay ( Food and Nutrition Security )

Một số suy nghĩ về vấn đề An Toàn Vệ Sinh Thực Phẩm của nước ta hiện nay ( Food and Nutrition Security )
4    56    2
Evaluating Fast Food Nutrition and Marketing to Youth

Evaluating Fast Food Nutrition and Marketing to Youth
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Molecular Nutrition Research and Food Technology

Molecular Nutrition Research and Food Technology
20    44    0
Soy Protein Applications in Nutrition & Food Technology

Soy Protein Applications in Nutrition & Food Technology
36    39    0
Lecture Fundamentals of menu planning – Chapter 3: Nutrition and menu planning

Lecture Fundamentals of menu planning – Chapter 3: Nutrition and menu planning
7    133    1
Balanced crop nutrition: Fertilizing for crop and food quality

Balanced crop nutrition: Fertilizing for crop and food quality
11    367    0
Mutation breeding in pulses to curb malnutrition

Mutation breeding in pulses to curb malnutrition
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Study of the socio-economic status and consumption pattern of green leafy vegetables among selected of farm women

Study of the socio-economic status and consumption pattern of green leafy vegetables among selected of farm women
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Children’s very low food security is associated with increased dietary intakes in energy, fat, and added sugar among Mexican-origin children (6-11 y) in Texas border Colonias

Children’s very low food security is associated with increased dietary intakes in energy, fat, and added sugar among Mexican-origin children (6-11 y) in Texas border Colonias
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Modulating effect of vitamin D status on serum anti-adenovirus 36 antibody amount in children with obesity: National Food and Nutrition Surveillance

Modulating effect of vitamin D status on serum anti-adenovirus 36 antibody amount in children with obesity: National Food and Nutrition Surveillance
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Adoption status of practices of ‘food & nutrition’ training course for rural women conducted by KVKs in Punjab

Adoption status of practices of ‘food & nutrition’ training course for rural women conducted by KVKs in Punjab
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ROK study-C (Rainbow of KIBOU studycolorectum): A colorectal cancer survivor cohort study on food, nutrition, physical activity, psychosocial factors and its influences on colorectal cancer recurrence, survival and quality of life in Japan

ROK study-C (Rainbow of KIBOU studycolorectum): A colorectal cancer survivor cohort study on food, nutrition, physical activity, psychosocial factors and its influences on colorectal cancer recurrence, survival and quality of life in Japan
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Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs

Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
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Food, Nutrition, Physical Activity, and the Prevention of Cancer

Food, Nutrition, Physical Activity, and the Prevention of Cancer
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Food and Nutrition for Life: Malnutrition and Older Americans

Food and Nutrition for Life: Malnutrition and Older Americans
49    51    0
Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective

Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective
537    49    1
FOOD LIPIDS Chemistry, Nutrition, and Biotechnology

FOOD LIPIDS Chemistry, Nutrition, and Biotechnology
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