"land assessment" trang 6 - tải miễn phí từ tailieuXANH
Cross-cultural adaptation and psychometric properties of the Brazilian-Portuguese version of the VSP-A (Vécu et Santé Perçue de l’Adolescent), a health-related quality of life (HRQoL) instrument for adolescents, in a healthy Brazilian population

Cross-cultural adaptation and psychometric properties of the Brazilian-Portuguese version of the VSP-A (Vécu et Santé Perçue de l’Adolescent), a health-related quality of life (HRQoL) instrument for adolescents, in a healthy Brazilian population
14    69    0
On-farm assessment of balanced crop nutrition on productivity and nutrient use efficiency in rice (Oryza sativa L.) – Horse gram [Macrotyloma uniflorum (Lam.) Verdc] Cropping System in South Konkan Coastal Zone of Maharashtra

On-farm assessment of balanced crop nutrition on productivity and nutrient use efficiency in rice (Oryza sativa L.) – Horse gram [Macrotyloma uniflorum (Lam.) Verdc] Cropping System in South Konkan Coastal Zone of Maharashtra
10    104    0
Morphological characterization and assessment of genetic diversity in soybean [Glycine max (L.) Merrill] genotypes

Morphological characterization and assessment of genetic diversity in soybean [Glycine max (L.) Merrill] genotypes
11    95    0
Performance assessment of different mungbean (Vigna radiata L.) varieties in relation with thermal indices under Temperate region of Jammu & Kashmir

Performance assessment of different mungbean (Vigna radiata L.) varieties in relation with thermal indices under Temperate region of Jammu & Kashmir
5    31    1
Safety evaluation of mulberry powder: Assessment of subchronic toxicity in rats

Safety evaluation of mulberry powder: Assessment of subchronic toxicity in rats
9    67    1
Assessment of planting methods in bidi tobacco (Nicotiana Tabacum L.) to minimize the effect of water logging under rainfed conditions in vertisols of Andhra Pradesh, India

Assessment of planting methods in bidi tobacco (Nicotiana Tabacum L.) to minimize the effect of water logging under rainfed conditions in vertisols of Andhra Pradesh, India
7    62    0
Assessment of antioxidant system and enzyme/nonenzyme regulation related to ascorbate-glutathione cycle in ferulic acid-treated Triticum aestivum L. roots under boron toxicity

Assessment of antioxidant system and enzyme/nonenzyme regulation related to ascorbate-glutathione cycle in ferulic acid-treated Triticum aestivum L. roots under boron toxicity
15    184    1
Assessment of yield and water use efficiency of drip-irrigated cotton (Gossypium hirsutum L.) as affected by deficit irrigation

Assessment of yield and water use efficiency of drip-irrigated cotton (Gossypium hirsutum L.) as affected by deficit irrigation
11    84    0
Assessment of genetic diversity among 125 cultivars of chickpea (Cicer arietinum L.) of Indian origin using ISSR markers

Assessment of genetic diversity among 125 cultivars of chickpea (Cicer arietinum L.) of Indian origin using ISSR markers
9    59    0
Assessment of genetic diversity for polygenic traits in pigeonpea [Cajanus cajan (L.) Millspaugh]

Assessment of genetic diversity for polygenic traits in pigeonpea [Cajanus cajan (L.) Millspaugh]
8    61    0
Assessment of character association in relation to growth, yield and studies on various quality parameters [Calcium Oxalate Crystals (Raphides), Shelf Life and Starch] in different colocasia (Colocasia esculenta L.) Genotypes

Assessment of character association in relation to growth, yield and studies on various quality parameters [Calcium Oxalate Crystals (Raphides), Shelf Life and Starch] in different colocasia (Colocasia esculenta L.) Genotypes
10    70    0
Assessment of genetic diversity in okra [Abelmoschus esculentus (L.) Moench]

Assessment of genetic diversity in okra [Abelmoschus esculentus (L.) Moench]
9    329    0
Assessment of coriander (Coriandrum sativum L.) genotypes for fresh and dry biomass yield under transitional tract of Karnataka, India

Assessment of coriander (Coriandrum sativum L.) genotypes for fresh and dry biomass yield under transitional tract of Karnataka, India
7    46    0
Assessment of genetic parameters for yield and its related traits in F2 populations involving traditional varieties of rice (Oryza sativa L.)

Assessment of genetic parameters for yield and its related traits in F2 populations involving traditional varieties of rice (Oryza sativa L.)
8    81    0
Assessment of inter-characters associations in the germplasm of pearl millet [Pennisetum glaucum (L.) R. Br.] over five years in hot arid climate of Rajasthan, India

Assessment of inter-characters associations in the germplasm of pearl millet [Pennisetum glaucum (L.) R. Br.] over five years in hot arid climate of Rajasthan, India
17    49    0
Assessment of genetic variability, heritability and genetic advance for yield in advanced breeding line (Oryza sativa L.) of low land rice in Meghalaya

Assessment of genetic variability, heritability and genetic advance for yield in advanced breeding line (Oryza sativa L.) of low land rice in Meghalaya
12    81    0
Assessment of genetic diversity among twenty Indian wheat (Triticum aestivum L.) cultivars using simple sequence repeat (SSR) Markers

Assessment of genetic diversity among twenty Indian wheat (Triticum aestivum L.) cultivars using simple sequence repeat (SSR) Markers
10    317    1
Assessment of different methods for sap transmission of chilli leaf curl virus in Capsicum annuum L. and its validation through PCR amplification of AV1 coat protein gene

Assessment of different methods for sap transmission of chilli leaf curl virus in Capsicum annuum L. and its validation through PCR amplification of AV1 coat protein gene
7    67    0
Assessment of fruit infestation of Abelmoschus esculentus by shoot and fruit borer on weight basis

Assessment of fruit infestation of Abelmoschus esculentus by shoot and fruit borer on weight basis
10    75    0
Assessment of genetic variability, character association and path coefficient of some quantitative traits of chilli

Assessment of genetic variability, character association and path coefficient of some quantitative traits of chilli
11    64    0
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