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ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATED FORM POULTRY WORKERS, PATIENTS AND CHICKEN IN THE EASTERN PROVINCE OF SAUDI ARABIA

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The reported rates of illnesses and injuries in the poultry industry are likely to be the tip of the iceberg [National Research Council, 2003]. Workers often see the hazards as part of the job, or they move on to other jobs as they begin to develop symptoms, especially when those symptoms limit work activity [Human Rights Watch, 2004; Lipscomb et al., 2005]. Among immigrant—particularly undocumented— workers, reporting illnesses and injuries is difficult because of language barriers and brings with it the fear of job loss or deportation [Fink, 1998; Government Accountability Office, 2005]. Because the only sources of occupational health statistics for the poultry industry are Occupational Safety and Health Administration (OSHA).

TÀI LIỆU LIÊN QUAN

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Prevalence and drug resistance pattern of escherichia coli strains isolated from milk and milk products

Assessment of antibiotic resistance of escherichia coli and bacterial contamination of ice sold in Can Tho city, Viet Nam

Prevalence and characterization of antibiotic resistance associated with Escherichia coli isolated from cultured penaeus vannamei from Maharashtra, India

Microbiological profile of urinary tract infections with special reference to antibiotic susceptibility pattern of Escherichia coli isolates

Virulence genes and antibiotic resistance profile of escherichia coli strains isolated from tuna loins and flakes produced in côte D’ivoire

Repeated disinfectant use in broiler houses and pig nursery units does not affect disinfectant and antibiotic susceptibility in Escherichia coli field isolates

Effects of a previously selected antibiotic resistance on mutations acquired during development of a second resistance in Escherichia coli

Level of contamination and antibiotics resistance of Escherichia coli isolated from sandwiches vended in Can Tho city, Vietnam
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