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Lecture Opening and operating a retail bakery: Chapter 10 - Rick Douglas Crawford

In this chapter, the learning objectives are: Recognize and comply with standard and customary event regulations and procedures; read, understand, and evaluate legal event documents; understand and comply with the general requirements of u.s. regulations related to the Sarbanes-Oxley Act;. | Production Skills and Costs Chapter Ten Chapter Overview Production Skill Levels Tools for Measuring Productivity Production Monkey wrenches Production bottlenecks Sales plan balance Measuring labor Labor amount by products Skill Levels Sanitation Baker’s helpers Baker Head baker Cookies and cupcakes Decorator Cake decorator Head decorator Sales staff Openers and closers Shift leaders Sales managers Tools for Measuring Productivity Scheduling tools Bar graph OR (operating ratio) OR and new stores Wage . | Production Skills and Costs Chapter Ten Chapter Overview Production Skill Levels Tools for Measuring Productivity Production Monkey wrenches Production bottlenecks Sales plan balance Measuring labor Labor amount by products Skill Levels Sanitation Baker’s helpers Baker Head baker Cookies and cupcakes Decorator Cake decorator Head decorator Sales staff Openers and closers Shift leaders Sales managers Tools for Measuring Productivity Scheduling tools Bar graph OR (operating ratio) OR and new stores Wage . | Production Skills and Costs Chapter Ten Chapter Overview Production Skill Levels Tools for Measuring Productivity Production Monkey wrenches Production bottlenecks Sales plan balance Measuring labor Labor amount by products Skill Levels Sanitation Baker’s helpers Baker Head baker Cookies and cupcakes Decorator Cake decorator Head decorator Sales staff Openers and closers Shift leaders Sales managers Tools for Measuring Productivity Scheduling tools Bar graph OR (operating ratio) OR and new stores Wage percent | Production Skills and Costs Chapter Ten Chapter Overview Production Skill Levels Tools for Measuring Productivity Production Monkey wrenches Production bottlenecks Sales plan balance Measuring labor Labor amount by products Skill Levels Sanitation Baker’s helpers Baker Head baker Cookies and cupcakes Decorator Cake decorator Head decorator Sales staff Openers and closers Shift leaders Sales managers Tools for Measuring Productivity Scheduling tools Bar graph OR (operating ratio) OR and new stores Wage percent | Production Skills and Costs Chapter Ten Chapter Overview Production Skill Levels Tools for Measuring Productivity Production Monkey wrenches Production bottlenecks Sales plan balance Measuring labor Labor amount by products Skill Levels Sanitation Baker’s helpers Baker Head baker Cookies and cupcakes Decorator Cake decorator Head decorator Sales staff Openers and closers Shift leaders Sales managers Tools for Measuring Productivity Scheduling tools Bar graph OR (operating ratio) OR and new stores Wage percent | Production Skills and Costs Chapter Ten Chapter Overview Production Skill Levels Tools for Measuring Productivity Production Monkey wrenches Production bottlenecks Sales plan balance Measuring labor Labor amount by products Skill Levels Sanitation Baker’s helpers Baker Head baker Cookies and cupcakes Decorator Cake decorator Head decorator Sales staff Openers and closers Shift leaders Sales managers Tools for Measuring Productivity Scheduling tools Bar graph OR (operating ratio) OR and new stores Wage percent