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Effect of substrate weight variation and spawn method in production of white oyster mushroom (Pleurotus ostreatus)

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The aim of this research was to obtain a bag log size of white mushroom (Pleurotus ostreatus) capable of producing optimal fruit body with a relatively short time and high Biological Efficiency (BE) value. The study was conducted from February to October 2017. The design of the study used a Completely Randomized Design with two factors.

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Effect of substrate treatment methods on yield of Pleurotus spp.

Effect of substrate weight variation and spawn method in production of white oyster mushroom (Pleurotus ostreatus)

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