Đang chuẩn bị liên kết để tải về tài liệu:
Phenolic compounds from pamotrehydrophobic property of (R)-3 amidinophenylalanine inhibitors contributes to their inhibition constants with thrombin enzymema dilatatum growing in Lam Dong province

Không đóng trình duyệt đến khi xuất hiện nút TẢI XUỐNG

Thrombin is the key enzyme of fibrin formation in the blood coagulation cascade. Thrombin is released by the hydrolysis of prothrombinase which is generated from factor Xa and factor Va in the presence of calcium ion and phospholipid. The inhibition of thrombin is of therapeutic interest in blood clot treatment. | Phenolic compounds from pamotrehydrophobic property of (R)-3 amidinophenylalanine inhibitors contributes to their inhibition constants with thrombin enzymema dilatatum growing in Lam Dong province

TÀI LIỆU LIÊN QUAN

Phenolic compounds from Usnea baileyi (Stirt.) Zahlbr growing in Lam Dong province

Phenolic compounds from the leaves of Ricinus communis Linn

Isolation and identification of phenolic compounds from the leaf extract of Cassia alata L.

Structural elucidation of five phenolic compounds from the rhizomes of curculigo annamitica

Extraction of phenolic compounds from melissa using microwave and ultrasound

Diterpene glycosides and phenolic compounds from the fruits of Xanthium strumarium

Anthraquinones and phenolic compounds from Cissus modeccoides

Phenolic compounds from callistemon citrinus leaves and stems

Phenolic compounds from Trigonostemon honbaensis and their cytotoxic activity

Phenolic compounds from the lichen Parmotrema tinctorum
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.